With all the hype surrounding the Cookie Butter these days (and it’s for good reason!), it was inevitable that people will start thinking of various ways of enjoying and sharing these heavenly cookie butter spreads. We’ve only had a chance to taste Biscoff‘s, and we’re still on a long queue of frantic foodies clamoring for a taste of Trader Joe’s Speculoos Cookie Butter, so we thought that our closest chance to finding out how it measures up to the other brand was with Krispy Kreme’s Speculoos Cookie Butter Doughnuts.
We were at Ortigas last Monday and I insisted that we drop by the Krispy Kreme store in Robinsons Galleria. Sadly, they ran out of the Speculoos doughnuts (at 8pm, what was I thinking?! 😀 ), but I had no issues ending up with a dozen of Krispy Kreme’s Original Glazed doughnuts. We love, love, love them! Argh. Writing about this makes my mouth water. Too bad I ate the last one this morning. Pfftt. 🙁
Imagine my glee when we came home and found out Krispy Kreme delivered a box of doughnuts for us to enjoy. I was supposed to rest for a bit before work, but how can I when there’s a dozen of these yummy treats waiting for me?!?! 😀
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A few months ago (yes, this is a long overdue post), Krispy Kreme launched their new line of goodies – 
The Baked Creations Pull Aparts are for those who prefer savory flavors for breakfast. They tasted like croissant with added flavor, mostly because of the toppings, meat and dips that come along with them. They have 4 flavors that you can choose from: Cheese (Php 65), Sausage and Cheese (Php 70), Bacon and Cheese (Php 70), and Cinnamon (Php 65). Kien chose the one with bacon, of course.