I was invited December of 2015 to participate in the US Potato Board’s (USPB) Potato Safari 3 in Davao City. Their aim was to promote the high-quality frozen potatoes from the U.S., showcasing how they can be best used in a hotel or professional kitchen setting without compromising the quality and flavor of the dishes. One of the popular food establishments they have partnered with was the Polo Bistro Lounge of Marco Polo Davao Hotel in Davao City.
Standing on a carpet of city lights and embracing the cool winds while serving signature inter-continental Ala Carte, the glistening Polo Bistro Pool Lounge leaves customers coming back for more. Its menus change with the seasons as the restaurant is committed to using only the best and freshest ingredients.
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