A few weeks ago, we were invited by Sambo Kojin to try their authentic Japanese and Korean dishes at their newest (also the biggest) branch in SM Megamall. Unfortunately, Mhel was unavailable that day because of work, so I asked my longtime foodie friend, Innah, who just came back from Dubai, to join me instead.

 

Sambo Kojin at SM Megamall

The façade of Sambo Kojin’s branch in SM Megamall leaves little clue how spacious and well-lighted it is inside. Once you come in, you’ll be pleasantly surprised at how many tables and seats there are. I honestly got lost a few times, trying to get back to our table. That’s how big the place is!

All tables are also equipped with smokeless yakiniku grills. How are they smokeless? These grills have special exhausts located at the sides of the grills, which suck the smoke out before its smell sticks to your clothes.

It’s also important to note that Sambo Kojin is open the whole day from Friday to Sunday and during Holidays. This means there will be NO breaks in between their lunch and dinner services, making it the perfect venue to celebrate a birthday, a graduation, or an anniversary (or any occasion, really) with your friends and family.

Here you can see the chefs busy at work to make sure all the food on display are replenished in real time.

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