(This Deviled Eggs Recipe and article was written by past contributor Mai)
Food with a kick from ingredients like Dijon mustard, hot sauce, cayenne pepper or chopped hot peppers is considered deviled.
Who started this concept of Deviled Eggs? The sons of William Underwood, who owned a food company most famous for their Underwood Deviled Ham. They introduced a product line of seasoned meat products including ham, turkey, chicken, lobster, and tongue. They called the seasoning process “deviling“.
Last week, I craved for some eggs but I’m already tired of eggs cooked in regular/normal ways. So, I made Deviled Eggs since I have all the ingredients I need.
Here’s a very simple and basic recipe of Deviled Eggs that you can try making at home:
