On May 26th, I was invited to the launch of My Elba Kitchen Cookbook at The Grove Rockwell near Tiendesitas. I was looking forward to supporting this launch because we have an 8-year old ELBA gas range at home. We use it for cooking delicious homemade dishes and for baking, too. In fact, we recently used it in baking The Cookie Jar’s Oatmeal Chocolate Chip Cookies, as pictured below.

ELBA is a well-known kitchen appliance manufacturer from Italy. They have been in the Philippines for over 20 years and has been one of the most reliable brands out there. When it comes to the durability of their products, I can attest to the quality because of how long we’ve been using our ELBA gas range.

The My Elba Kitchen Cookbook contains 60 pasta recipes that are easy to follow and prepare at home. Being a recipe follower with a little tantyameter (I recently learned this word :D) and some experimentation when it comes to flavor combinations when cooking pasta at home, I would love to prepare some of the dishes featured in this cookbook.

The cookbook is now available at all leading bookstores for only Php 399! So, make sure you grab one. If you want to know what recipes you’d find inside, let me share with you some of the pasta dishes that were prepared right in front of us during the launch by two guest chefs.

First off was Chef Darin Epp from Maxim Cookworks. With him on the photo is the event’s host PJ.

Chef Darin hails from Canada, but expressed his fondness of the Philippines. He’s very entertaining and shared some tips while he prepared two dishes for us pictured below.

Sardine Pasta with Sundried Tomatoes

Salmon with Rosemary and Cream Sauce

Again, take note that these dishes were prepared in front of us. So, that means they’re easy and quick to make. Very effective when you need to whip up a dish at home for your kids or loved ones.

Between the two dishes Chef Darin prepared, I wanted to get a fork and taste the Salmon with Rosemary and Cream sauce. Why? Two words – Salmon and Rosemary. 😀

Next up is Chef Richie Custodio from CCA, one of the top culinary schools in the Philippines today. He prepared five (5) dishes for us with the help of students from CCA.

Again, you can find the recipes of these pasta dishes in My ELBA Kitchen Cookbook.

Eggs Benedict Pasta topped with bacon

Cannelloni Chili Verde with Carbonara Sauce

Aglio Olio Scampi

Herb Chicken Spaghetti

Fruit Sparkle Lasagna

Out of all the five dishes Chef Richie cooked for us, I wanted to taste the Cannelloni Chili Verde and cap the meal with a Fruit Sparkle Lasagna. The dessert just looks lovely and with all the fruit combinations, especially kiwi mixed in, I know I’d enjoy it.

Too bad we weren’t able to taste any of the dishes prepared that night. But, there were a lot of food served that night at the buffet, mostly pasta dishes, so I was very happy. I was with three of my close blogger friends Divine, Ning and Ruth.

And, oh, Ning won a stand-alone gas range from ELBA during the raffle! How lucky, eh?!? That’s her, me, Ruth and Sam Hontiveros from Elba Philippines with her new oven.

I know she’ll enjoy cooking on her Elba oven as much as my family did for the past 8 years. Thank you, Elba! 🙂

Make sure you grab a copy of My Elba Kitchen Cookbook for only Php 399. No need to make use of online printing services since it’s available in all leading bookstores.

For more information, visit ELBA on Facebook or check out their website.