Author: Ken

Koko Buri : A (Future) One-Stop Restaurant for Foodies

Posted by Ken | Dec 15, 2013 | Asian Cuisine, Comfort Food, Featured, Fusion Cuisines, Dishes, Restaurant Features, Restaurant Reviews, Reviews, Seafood

Our review of Koko Buri restaurant in Bonifacio Global City. They specialize in fusion dishes like Korean-style fried chicken.

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Tokyo Tokyo Ramen : What’s Your Ramen Personality?

Posted by Ken | Nov 24, 2013 | Comfort Food, Excluded, Fast Food Chains, Japanese Cuisine, Restaurant Features, Restaurant Reviews, Reviews, Sauces, Seafood, Snacks

Review of Tokyo Tokyo Ramen in Braised Pork, Spicy Chicken, and Tempura Miso flavors, plus their Chicken Karaage, Pork Katsudon and Gyoza.

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Harry Potter Fans, Get Your Butterbeer Fix at Starbucks!

Posted by Ken | Nov 7, 2013 | Beverages / Drinks, Certified Foodies Recipes, Coffee / Tea, Comfort Food, Desserts / Ice Cream, Featured, Party Ideas, Recipes, Travel

Here’s the Butterbeer Recipe from Starbucks for all of you Harry Potter fans!

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Moist Chocolate Torte Recipe

Posted by Ken | Nov 2, 2013 | Breads / Pastries / Cakes, Certified Foodies Recipes, Chocolates and Candies, Comfort Food, Desserts / Ice Cream, Featured, Food Porn / Photos, Recipes, Snacks

An easy recipe for Moist Chocolate Torte. A must-try!

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Zoricho: Putting a Spotlight on Philippine Sausages

Posted by Ken | Oct 9, 2013 | Asian Cuisine, Featured, Filipino Cuisine, Meatlovers, Restaurant Features, Restaurant Reviews, Reviews

Review of Zoricho restaurant at Robinsons Galleria in Ortigas.

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