Author: kenignacio

Nadai Fujisoba: No Ramen Here, Just Soba and Udon

Last month, I took my Nanay out to see a movie. We still had an hour to waste before the screening, so we decided to have dinner first. We headed down to the ground floor of SM North EDSA The Block because I remembered a number of restaurants are scheduled to open in February. When we got there, we saw two new Japanese restaurants standing adjacent to each other. It was a tough choice to make, but we ended up choosing Nadai Fujisoba since my Nanay wanted to eat some ramen (or so we thought).

Nadai Fujisoba Japanese Restaurant SM North EDSA The Block

When we were handed the menu, I asked the server what their bestselling flavor of ramen is. She was quick to inform us that they don’t serve ramen and that they only use udon and soba for their noodles. At that point, I still had no idea what she was talking about. It turns out, udon is a thick noodle made from wheat flour, while soba is thin and made using buckwheat. Well, I was extremely glad I learned something new about Japanese cuisine that day.

Nadai Fujisoba is a popular restaurant chain in Japan, which was established in 1966. The Philippines is only the second country they have entered after Taiwan. Now they have five branches in Metro Manila: Bonifacio High Street, Lucky Chinatown Mall, SM Aura Premier, SM Mall of Asia, and SM North EDSA The Block.

Dining Area of Nadai Fujisoba Japanese Restaurant SM North EDSA The Block

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Polo Bistro Restaurant of Marco Polo Davao Hotel for USPB Potato Safari 3

I was invited December of 2015 to participate in the US Potato Board’s (USPB) Potato Safari 3 in Davao City. Their aim was to promote the high-quality frozen potatoes from the U.S., showcasing how they can be best used in a hotel or professional kitchen setting without compromising the quality and flavor of the dishes. One of the popular food establishments they have partnered with was the Polo Bistro Lounge of Marco Polo Davao Hotel in Davao City.

Marco Polo Hotel in Davao City

Standing on a carpet of city lights and embracing the cool winds while serving signature inter-continental Ala Carte, the glistening Polo Bistro Pool Lounge leaves customers coming back for more. Its menus change with the seasons as the restaurant is committed to using only the best and freshest ingredients.

Polo Bistro Restaurant at Marco Polo Hotel Davao City

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Cafe Uno of Waterfront Insular Hotel Davao for USPB Potato Safari 3

Last December 2015, I was invited by the US Potato Board (USPB) to join their Potato Safari 3 in Davao City. We stayed at the Waterfront Insular Hotel, a beautiful beachfront hotel which was only 20-30 minutes away from the airport. On our first night at Davao City, we had dinner at the hotel’s Cafe Uno.

Waterfront Insular Hotel Davao City for USPB Potato Safari 3

The cozy and classy Cafe Uno at the Waterfront Insular Hotel is a perfect place to chill with great friends while relishing cocktails after a hard day’s work. It is a setting ideal for enjoying great conversations while listening to comforting jazz and R&B music.

Cafe Uno at Waterfront Insular Hotel Davao City

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Claude’s Le Cafe de Ville for USPB Potato Safari 3

Last December 2015, I was invited by the US Potato Board (USPB) to join their Potato Safari 3 in Davao City. After a brief introduction to frozen US Potatoes, we were then into vans, traveled back in time, and landed at the front gate of Claude’s Le Cafe de Ville Restaurant.

Facade Claude’s Le Cafe de Ville Restaurant Davao City

Claude’s Le Café de Ville has become a household name in Davao City and Davaoeños recognize it as the quintessential fine-dining restaurant in the city. A colonial house transformed into a dining spot, its atmosphere evokes a laid back and relaxing feel. It is known for its unparalleled French and Mediterranean cuisine and excellent service.

 

Chef Claude Le Neindre

After looking around this Instagram-worthy locale, we were introduced to owner and chef, Claude Le Neindre, from Loire Valley in France. He started his culinary career at the Hotel de L’Univers and the L’Etoile d’Potel in Paris. He soon went on to work with five-star chains such as the Hilton, the Inter-Continental, and the Sofitel and Novotel of the Accor Group. After a short three-year stint managing a 16th century property called Hotel Du Dauphn in L’Aigle, Normandy, Claude sold his shares and decided to settle down in Davao City with his wife. He worked for two years as the resident manager of Pearl Farm Resort before he started building his namesake restaurant in November 1995. The restaurant officially opened on the 1st of May 1996.

Chef Claude Le Neindre of Claude's Le Cafe de Ville Restaurant for USPB Potato Safari 3

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My US Potato Board (USPB) Potato Safari 3 Experience in Davao City

While everyone was busy with their holiday preparations last December 2015, I, together with other Manila food bloggers, flew to Davao City to join the Potato Safari 3, coordinated by the US Potato Board (USPB), the organization who handles the promotion and marketing for US Potatoes across the globe.

United States Potato Board (USPB) Potato Safari 3

 

About US Potatoes

The third of the Potato Safari began with the Global Marketing Manager of USPB, Susan Weller, giving us a brief and informative introduction to US Potatoes.

Susan Weller Global Marketing Manager of USPB

The potato is an integral ingredient used in cuisines all over the world. It is so versatile that it can be used in appetizers, soups, main entrées, or even desserts. But do you know what the world’s favorite way to eat potatoes? Of course, as French fries!

The most important thing I learned from Susan was that it’s NOT true that fresh local potatoes are superior over frozen potatoes in terms of quality and nutritional content. Frozen US Potatoes are, in fact, a whole lot better because they meet strict FDA and USDA specifications—a reason why they have become the top choice of renowned chefs all over the world.

US Frozen Pototoes from USPB

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Celebrate Christmas Early at Vask Tapas Room’s Sunday Brunch Buffet

Only in the Philippines can you witness people embracing and celebrating the Christmas spirit as early as September. And it’s not unusual at all to see decorated Christmas trees and hear joyous holiday jingles in homes, malls, and anywhere else in the country. Joining in with the Filipino’s contagious holiday vibe, Vask Tapas Room in Bonifacio Global City, Taguig has opened their doors for people who wish to celebrate Christmas early with their ‘Comida de Navidad’ Sunday Brunch Buffet.

Vask Tapas Room Comida de Navidad Spanish Tapas Brunch Buffet BGC Taguig

 

Comida de Navidad Sunday Brunch at Vask Tapas Room 

Vask Tapas Room launched their ‘Comida de Navidad’ Sunday Brunch Buffet last November 15, 2015 and it will run until the 27th of December, making Vask the perfect venue for a pre- or post-Christmas celebration with your friends and family.

Facade of Vask Tapas Room Spanish Restaurant BGC Taguig

Allow us to walk you through the delectable spread of holiday favorites you can enjoy at Vask this Christmas season.

Dining Area of Vask Tapas Room Restaurant BGC Taguig

After making ourselves comfortable in our seats, our server asked us to choose between their free-flowing white or red wine sangrias. Since Mhel’s palate is more familiar with the flavors and tannins in wines, she went for the red wine sangria, while I played safe with the white.

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6 Reasons Why the ASUS ZenFone 2 Laser Is a Foodie’s Best Friend

Being active food bloggers, it has become more important than ever to own a reliable, fast, and feature-packed smartphone that can help us create better content and connect easily with our readers. We’ve discovered 6 compelling reasons why the new ASUS ZenFone 2 Laser is exactly the phone foodies like us are looking for!

ASUS Zenfone 2 Laser phone review

 

6 Reasons Why the ASUS ZenFone 2 Laser Is a Foodie’s Best Friend

ASUS ZenFone 2 Laser Review - Design and Grip

#6 – Incredible Design and Grip

When it comes to modern smartphones, the exterior is just as significant to what’s inside. ASUS is one of the phone companies who were able to incorporate incredible design with powerful software and hardware into an affordable smartphone. The ASUS ZenFone 2 Laser, with its ergonomic arc design and thin edge of only 3.9mm, lets users hold the phone comfortably in their palms. Its hairline design and metallic finish give the phone a premium look and feel, without being overly priced as compared to other mid-range phones in the market.

What this means is you can comfortably hold the Zenfone 2 with one hand while you’re taking photos of your food without worrying you’ll accidentally drop it and ruin your shot. 😀

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Dencio’s Bar and Grill: Chillax Inuman Spot For The Barkada

There’s no better way to blow off some steam after a hard day’s work than chillaxing with your barkada over good food and strong booze. That is exactly what we did when Dencio’s Bar and Grill invited me and my friends to visit their Eastwood branch to try their bestsellers and latest food and beverage offerings!

Facade Dencios Bar and Grill Restaurant Eastwood Taguig City

Dencio’s at Eastwood Citywalk has a simple yet inviting façade that attracts big groups of friends or officemates, who are out for a few rounds of drinks. But that doesn’t mean you can’t drop by just to have lunch or dinner because, after all, do they have a sumptuous line of dishes and drinks that greatly appeal to the Filipino appetite.

Dining Area of Dencios Bar and Grill Restaurant Eastwood Libis Taguig

The interior is very straightforward with its harmonious combination of wooden furniture with natural design pieces, giving it a comfortable and very Pinoy atmosphere. The al fresco dining area is ideal for groups with smokers. For non-smokers like me, they have two spacious air-conditioned rooms on the second floor, which can also be booked for private events.

 

Dencio’s Bar and Grill

Now onto our drinks! We were quite parched when we arrived at Dencio’s, so we ordered four of their bestselling fruit shakes (PHP 85 each). One sip and we knew that they use only the freshest fruits and ingredients in whipping up these refreshing beverages.

Fruit Shakes at Dencios Bar and Grill Restuarant Eastwood Taguig City

Can’t decide between ordering nachos or pork sisig? Don’t fret; you can now enjoy both with Dencio’s Macho Nachos (PHP 175). At first, we had no idea why it was named as such, until we took our first bite and realized that the dollop of meat on top of the nacho chips was actually made with sisig.

Macho Nachos from Dencios Bar and Grill Restaurant Eastwood Taguig City

The next dish that landed on our table was the Pancit Dencio’s (Platter PHP 205 | Bilao PHP 449). It’s a plate of canton noodles with fresh vegetables, pork, and seafood, all tossed in a thick and super flavorful sauce that I seriously wanted to eat it with a cup of rice. Haha!

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Gandiva Café Archery Range Reopens in Ortigas, Pasig City

Archery has suddenly boomed in popularity, all thanks to the bad-ass bow-and-arrow-wielding book and movie characters like Legolas, Hawkeye, and Katniss Everdeen. I’ve been seriously curious of trying this sport since I’m a huge fan of the Hunger Games Trilogy! Good thing I was invited to attend the grand re-opening of Gandiva Café Archery Range in Ortigas, Pasig City. It was the perfect time to bring out my inner Fatniss Everdeen! Haha!

Facade Gandiva Cafe Archery Range in Ortigas Pasig City

 

Gandiva Café Archery Range

Named after a mythical bow in the Indian epic poem, Mahabarata, Gandiva Café Archery Range has brought new meaning to archery as a sport and as a hobby in the Philippines when they opened their first branch in 2009 at SM Mall of Asia. It didn’t take long before they were able to put up another branch in Ortigas, Pasig City, to cater to the growing interest of Filipinos in archery.

Gandiva Cafe Archery Range in Ortigas Pasig City

Their Pasig branch had to close temporarily because the management has decided to transform the area into a fully air-conditioned international standard archery gym, which can accommodate up to 18 meters of shooting.

Gandiva Cafe Archery Range Facilities

It’s not just the archery range that went through a major overhaul. They’ve also added an Archery Armory, where people can avail archery equipment and get repairs or servicing.

Vegetarian Food at Gandiva Cafe Archery Range Ortigas Pasig City

In case you didn’t know, they also have a vegetarian café, serving meatless food choices and an array of refreshing beverages. I particularly enjoyed their vegetarian buffalo wings. They were made from gluten, which had the texture and consistency of chicken meat. If faux meat dishes are this good, I wouldn’t mind going full vegetarian. I swear!

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Master Garden: Authentic Filipino Food in Malabon City

In the 8 years that we’ve been living here in Malabon City, we witnessed it transform into one of the hottest foodie spots in Metro Manila. What this city lacked, however, was a casual dining restaurant that we can proudly call an original Malabon food concept, until Mr. Ernesto Chan, the genius behind the Master Siomai dynasty, has decided to establish Master Garden Filipino Specialty Restaurant, with the ultimate goal of putting our humble city on the Philippine culinary map.

Facade of Master Garden Restaurant in Malabon City

Last week, we were invited by the Master Garden team to visit their restaurant and try their sumptuous dishes. Of course, I said yes! We only live 15 minutes away, so I would be crazy to turn down that offer!

Their spacious dining area blends natural furniture and design pieces with modern architecture, creating an inviting and cozy place to enjoy authentic Filipino food. The similar design concept can be observed at Master Garden’s second branch, which has recently opened last October 9th in Tomas Morato.

Dining Area at Master Garden Restaurant in Malabon City

We began our lunch with a plate of their Pinakbet (Php 175) with a generous mix of vegetables sautéed in their homemade bagoong and crispy pieces of lechon kawali, making it the perfect dish to jumpstart anyone’s appetite.

Pinakbet from Master Garden Restaurant in Malabon City

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