Author: Ken

Nadai Fujisoba: No Ramen Here, Just Soba and Udon

Posted by Ken | Mar 17, 2016 | Asian Cuisine, Featured, Japanese Cuisine, Metro Manila, Philippines, Quezon City, Restaurant Reviews, Reviews

Nadai Fujisoba Japanese Restaurant in SM North EDSA The Block breaks the ramen bandwagon with their delicious soba and udon noodles.

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Polo Bistro Restaurant of Marco Polo Davao Hotel for USPB Potato Safari 3

Posted by Ken | Feb 21, 2016 | Asian Cuisine, Events, Hotels, Restaurant Features, Restaurant Reviews, Reviews

I was invited December of 2015 to participate in the US Potato Board’s (USPB) Potato Safari...

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Cafe Uno of Waterfront Insular Hotel Davao for USPB Potato Safari 3

Posted by Ken | Feb 14, 2016 | Events, Filipino Cuisine, Philippines, Restaurant Features, Restaurant Reviews, Reviews, Staycations

Last December 2015, I was invited by the US Potato Board (USPB) to join their Potato Safari 3 in...

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Claude’s Le Cafe de Ville for USPB Potato Safari 3

Posted by Ken | Jan 18, 2016 | Comfort Food, Events, Fine Dining, Food Business, Philippines, Restaurant Features, Restaurant Reviews, Reviews

Last December 2015, I was invited by the US Potato Board (USPB) to join their Potato Safari 3 in...

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My US Potato Board (USPB) Potato Safari 3 Experience in Davao City

Posted by Ken | Jan 16, 2016 | American Cuisine, Cooking Techniques, Desserts / Ice Cream, Events, Fine Dining, Food Business, Philippines, Restaurant Features, Restaurant Reviews, Reviews, Travel

While everyone was busy with their holiday preparations last December 2015, I, together with other...

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