Author: Ken

Celebrate Christmas Early at Vask Tapas Room’s Sunday Brunch Buffet

Posted by Ken | Nov 27, 2015 | Breakfast / Brunch, Buffet / Eat All You Can, Food Business, Restaurant Features, Restaurant Reviews, Reviews, Snacks, Wine, Beer and Spirits

Only in the Philippines can you witness people embracing and celebrating the Christmas spirit as...

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6 Reasons Why the ASUS ZenFone 2 Laser Is a Foodie’s Best Friend

Posted by Ken | Nov 14, 2015 | Buffet / Eat All You Can, Food Finds, Food Porn / Photos, Travel

Being active food bloggers, it has become more important than ever to own a reliable, fast, and...

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Dencio’s Bar and Grill: Chillax Inuman Spot For The Barkada

Posted by Ken | Nov 6, 2015 | Beverages / Drinks, Comfort Food, Filipino Cuisine, Restaurant Features, Restaurant Reviews, Reviews

There’s no better way to blow off some steam after a hard day’s work than chillaxing...

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Gandiva Cafe Archery Range Reopens in Ortigas, Pasig City

Posted by Ken | Oct 12, 2015 | Events, Filipino Cuisine, Restaurant Features, Restaurant Reviews, Reviews, Vegetables / Vegetarian

Archery has suddenly boomed in popularity, all thanks to the bad-ass bow-and-arrow-wielding book...

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Master Garden: Authentic Filipino Food in Malabon City

Posted by Ken | Oct 11, 2015 | Asian Cuisine, Comfort Food, Desserts / Ice Cream, Filipino Cuisine, Food Business, Restaurant Features, Restaurant Reviews, Reviews

In the 8 years that we’ve been living here inÂ Malabon City, we witnessed it transform into...

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