Author: Ken

Hole in the Wall: Not Your Typical Food Court

Posted by Ken | Apr 26, 2015 | Asian Cuisine, Comfort Food, Desserts / Ice Cream, Fast Food Chains, Food Business, Restaurant Features, Restaurant Reviews, Reviews, Sandwiches

Filipinos love dining at food courts for three main reasons: variety, convenience, and...

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Discover Adventure at Farmers Market Day Tour

Posted by Ken | Apr 19, 2015 | Culinary Journey in Photos, Culinary Schools, Events, Food Business, Kitchen Tools / Appliances, Promos / Giveaways / Contests, Reviews, Shopping / Stores

For over 40 years, Farmers Market, a landmark at the Araneta Center, has been distinguished as an...

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Enjoy Instagram-Ready Persian Food at Dweet Gastropub

Posted by Ken | Apr 11, 2015 | Asian Cuisine, Comfort Food, Featured, Food Business, Mediterranean Cuisine, Restaurant Features, Restaurant Reviews, Reviews

The weekend before Holy Week, we were invited by Dweet Gastropub to give their revamped menu a...

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Russell Hobbs and Chef JP Anglo Mood-Food Cookbook

Posted by Ken | Apr 6, 2015 | Beverages / Drinks, Cook Books, Cooking Techniques, Events, Food Finds, Kitchen Tools / Appliances

It’s a fact: more and more Filipino young adults are moving out of their parents’ nest...

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Surrender Your Taste Buds at Cops and Robbers in San Juan

Posted by Ken | Mar 22, 2015 | American Cuisine, Appetizers, Burgers, Comfort Food, Featured, Food Porn / Photos, Meatlovers, Restaurant Features, Restaurant Reviews, Reviews, Sandwiches

A restaurant review of Cops and Robbers in San Juan. Check out the must-try dishes from their menu.

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