Comfort Food Archives - Page 5 of 18

OZEN Japanese Food Haven in Malabon Serves the Best Takoyaki We’ve Ever Had!

Thereâ€™s this small Japanese hole-in-the-wall food stop near our house that we usually see jam-packed with customers at night. We really had no plans at all of trying the place, since weâ€™ve had authentic Japanese fare from topnotch restaurants and hotels in Manila (Yabang naman! 😀 ) and weâ€™re quite sure that the place will be nothing less than a disappointment. But it was until we met a fellow foodie who raved about how awesome their Takoyaki was that we finally decided to pay OZEN Japanese Food in Malabon a visit.

Our first try was a total disaster, service-wise. They had 3 groups of families that were dining in, so we had to wait over an hour to finally get our food. We ordered three sets of Takoyaki â€” two to-go and one for dining in because we wanted to take a quality photo of their Takoyaki for the blog. I didnâ€™t get my hopes up, since my first encounter with a mall-bought Takoyaki was totally unremarkable.

I picked up a piece and took a small bite. My eyes widened in amazement, and from then I knew that itâ€™s the best Takoyaki Iâ€™ve ever had my whole life! Well, I exaggerated a bit there. 😀 It took us a couple of balls to finally establish how delicious their Takoyaki was. It was so good that we came back the next day â€“ in the afternoon this time – so we didnâ€™t have to battle a crowd of patrons to get our food.

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Celebrate Valentine’s Day with Villa del Conte’s Box of Chocolates

I’m not a big fan of flowers. So, when I think of Valentine’s day, the first thing that comes to mind when we talk about the perfect romantic gift is a box of exquisite chocolates. 😉 And if you’re thinking of sending some AMORE (Italian for “love”) to your special someone this Heart’s day, here’s a sure-fire hit: a box of Villa del Conte’s chocolates.

Villa del Conte is an Italian artisanal chocolate shop well-known for their expertise in the creation of the finest cioccolato (Italian for chocolate) using handpicked cacao beans and premium quality ingredients. You might have heard of them already as they have shops all over Metro Manila. They’ve been in the art of making chocolates for 81 years, and so our expectations were high when we received this gorgeous box of their chocolates.

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Japanese Chicken Yakitori (Barbecue) Recipe

Ever since I started eating healthy and hitting the gym, my mind has been overly preoccupied with food. And even in my sleep, all I see is food, just like this one recurring dream I have of me binging on Japanese fare like sushi, katsudon, or yakitori. 😀 I always wake up disoriented, salivating, and craving for anything Japanese. This torture has to stop! And I have always believed that the only way to get rid of temptation is to yield to it. Needless to say, I gave in. So one afternoon, I decided to prepare Japanese Chicken Yakitori for dinner.

I used to have an obsessive addiction with Tokyo Tokyoâ€™s Chicken Yakitori, until they decided to take it off their menu and replace it with Chicken Karaage, which I did NOT find hard to love as well. But it was truly overwhelming when I came across my long lost love, the Chicken Yakitori, once again at my previous work. They had a mean recipe for yakitori, so I made sure I learn it any way I could. So with that recipe at hand, I charged at our kitchen, only to be disappointed to find out that weâ€™re missing most of the ingredients I need. But like any good chef, one must learn how to improvise and be resourceful.

The original recipe calls for mirin (Japanese rice wine) and rice wine vinegar. I boldly substituted the mirin with red wine, and the rice wine vinegar with the regular distilled vinegar. But I suggest that if you plan to substitute the mirin, use white wine instead, since itâ€™s milder and sweeter.

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Have a Merry Cremas with Alaska Crema!

All year round, especially during the cold months of December and January, we find ourselves longing for some good ol’ comfort food. But not just any kind of comfort food, we crave for something rich, hearty, delectable and, most of the time, creamy. That’s why, they say, calories don’t count during the holidays. 😉

We were invited as judges at the Merry Cremas Food Bazaar in Eastwood last month. Good thing it was a Sunday so Ken and I were able to go together.

We know, from personal experience, that there’s a wide range of dishes you can prepare using Alaska Crema all-purpose cream. We knew there’ll be a ton of desserts and pastries there, but we were really hoping to see more savory dishes. There were only a few who did. Thankfully, they were all quite successful with their dishes too along with the food purveyors who served desserts.

With that said, let’s begin with our top favorites from the Merry Cremas Food Bazaar in Eastwood. These might help you with recipe ideas for your celebrations or any holiday, especially for Noche Buena and Media Noche.

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Bizu Patisserie’s Christmas 2013 Collection

We may be weeks away from Christmas 2013 and New Year’s Eve, but you can still feel the holiday because of the cold weather we’re experiencing the past few days. And there’s Chinese New Year coming up. If you’re still in the mood for some foodie gift-giving, Bizu Patisserie’s Christmas 2013 collection of treats are still available for you and your loved ones.

Bizu is well-known for their delectable pastries and their yearly holiday goodies. We blogged about them here and here. They usually have a theme, and for 2013, it’s Tchaikovskyâ€™s Land of the Sweets (from The Nutcracker). You can check the list of their 2013 holiday collection below this post. Most of them are still sold at your favorite Bizu store, so make sure to inquire if there’s something you fancy.

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Bohol Bee Farm : a Foodie Haven

When we planned to travel to Bohol back in 2012 for our birthdays, Ken kept on insisting that we pick Bohol Bee Farm for our accommodation. He told me nonstop about how good their food was and that I’ll love our stay there. He was 100% spot on!

What we love most about Bohol Bee Farm is they continue to stay true to what they are all about. They boast of using organic ingredients in preparing their dishes, which means no fertilizers, pesticides or anything harmful were used in their farming. Most of them are produced from their own farms, and right there at Bohol Bee Farm (read about our tour on Travelsilog -soon!). They highly support organic farming and, in turn, has given jobs to Boholanos, especially with their livelihood projects at the farm.

Since they were also planting their own herbs and vegetables, you can taste the freshness of the ingredients. And the food wasn’t just healthful, but quite good too.

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Brownies! Unlimited New Flavors and Brownie Chips : Your Kind of Brownies

If you’re looking for more foodie gifts for the holidays, here are our last minute recommendations: Brownies! Unlimited‘s new flavors and their addictive Brownie Chips. 🙂

First, let me tell you about their Brownie Chips. When we posted about the Brownie Brittle we recently got to try from Joe & Cherry, we found out (from a fellow foodie) that there’s actually a local version of it and it’s from Brownies! Unlimited.

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J.CO Donuts Jolly Merry Treats

When you’re at the mall and you see this long queue of people at a store, you’re most likely looking at a J.CO Donuts & Coffee store. People can’t help but love their donuts, and we completely understand all the hype.

If you’re looking for the perfect gift this holiday season for your favorite foodie, falling in line at a J.CO store for a box of their Jolly Merry Treats might just do the trick.

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Pizza Hut Cheesy 7 : For a Merry Cheesemas!

If you’ve been following us on Instagram or Facebook, you probably already know how much we love pizza. One of the pizza joints we frequent is Pizza Hut. When we found out about Cheesy 7, their new pizzaÂ in time for Christmas, we knew we just had to try it.

Last week, they sent us a box of Pizza Hut’s Cheesy 7 family-sized pizza. We couldn’t wait to devour the whole thing! 😀 We are true-blue cheese lovers, so imagine how excited we were to have a taste.

The pizza was named Cheesy 7 because it’s topped with 7 imported cheeses that will definitely make any cheese lover’s mouth water: mozzarella, parmesan, provolone, Monterey Jack, Romano, Cheddar and balls of cream cheese. *wipes drool* 😀

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Koko Buri : A (Future) One-Stop Restaurant for Foodies

Over a week ago, we were invited by Koko Buri in Bonifacio Global City to come and give their food a try. I don’t know what gave me the idea that they exclusively offer Korean food, but I was right to some degree. Their first branch was in Clark, Pampanga so “Koko Buri” roughly translates to “I like chicken,” a name so appropriate for it is their best-selling Korean-style fried chicken that skyrocketed them to fame.

A quick chat with their Branch Manager dismisses my first impressions. Koko Buri is not a Korean restaurant at all, but they do highlight a carefully planned Asian fusion menu, featuring only a select few of the BEST dishes from Asia and around the world.

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