Comfort Food Archives - Page 6 of 18

Beef Pochero Recipe

As you might already know, our nanay is an excellent cook that’s why we’ve been eating very well at home since we were little kids because she can whip up a delicious meal even with a meager budget during the time when she was the only breadwinner in our family (which was almost 20 years of my life, that’s why we love her so much 🙂 ). Her specialties are too many to mention, but there are some dishes that really stand out for me. Two of which are her Kare-Kare (we already shared the recipe here!) and Beef Pochero.

Since Ken and I have been helping her with finances at home, we can now request for a repeat of some of her dishes as long as we provide the budget. 😀 Most of the time, though, she’ll just do it because she enjoys seeing us devouring (yes, that’s the appropriate word) her dishes. Now, she has another reason to cook her wonderful dishes – she loves sharing her recipes here on our food blog! Yay for all of us! 😀

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Burger King BK Stacks and Chicken Crisp Fillet

With all the burger shops opening all over the Metro, ranging from affordable to really pricey, it’s good to know that there’s one place you can easily go to when you need a burger fix – a place familiar and you know won’t disappoint. I’m talking about Burger King.

Burger King was our go-to place for burgers from way back and so we trust them to always deliver, with their 100% flame-grilled beef burgers. Ken and I always order Burger King’s Whopper. When they came out over a month ago with the BK Stacks burgers, we just had to go and try it. They also sent us gift certificates, which was perfect timing. 😉

When you order the BK Stacks, you have the option to pick how many patties you want – 1, 2, 3 or 4. Obviously, Ken was more than willing to take on the 4-patty King Stacks burger, I got the next one in line – the Chief with 3 patties. Our nanay wanted the Chief, but she went for the next best thing – 2 patties, the Boss. 😀 We took home the Dude with 1 patty.

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Tokyo Tokyo Ramen : What’s Your Ramen Personality?

Dining at Tokyo Tokyo has been one of our guilty pleasures, even though we havenâ€™t written much about it on the blog. I just canâ€™t count the number of times my favorite Fried Chicken Karaage has comforted me during the toughest of days. And I still remember being sorely heartbroken when I found out that they no longer offer the Chicken Yakitori that I always ordered when I was still in college. Now weâ€™ve found another reason to frequent Tokyo Tokyo for their Ramen, which comes in three flavors: Braised Pork, Spicy Chicken, and Tempura Miso.

As the saying goes, “You are what you eat.â€ Tokyo Tokyo took that to heart and came up with a short quiz to determine which flavor of Ramen best fits your personality. I took the personality test and the result I got was really spot on!

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Jollibee Mix-in with Hershey’s Milk Chocolate Kisses

I don’t know anyone who is not fond of Hershey’s Kisses. I prefer to enjoy them by letting them linger on my tongue as the chocolate goodness melts in my mouth. So, when we found out Jollibee came out with their new Sundae Mix-in with Hershey’s Milk Chocolate Kisses, we immediately wanted to try it.

Good thing there’s a nearby Jollibee here in Malabon. Okay, not really nearby – a tricycle and a jeep away is what we meant by that. 😀 We received gift certificates to try their new Mix-in, so we had lunch with my BFF Jasmin and our nanay’s BFF, Tita Beth. We all were eager to try the mix-ins, but we haven’t had lunch yet so we decided to order their chicken meals first.

We were all surprised to know that Jollibee now offers buttered corn and mashed potato alongside your ChickenJoy with rice orders (SuperValue Meal also comes with a drink and sundae). They also have bucket meals now that include these side dishes. Of course, Ken and I picked 2-piece ChickenJoy with rice. 😀

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Harry Potter Fans, Get Your Butterbeer Fix at Starbucks!

Having read all 7 books, I could pretty much say I grew up with Harry Potter. It didn’t really bother me that I just borrowed all the books from my classmates and never really owned a single copy until I finally got into college. What frustrated me the most is the fact that there are a lot of magical food in Harry Potter I could never get a taste of in real life, and one of them is Butterbeer!

There’s no way I can rub elbows with witches and wizards at Hogsmeade while downing a glass of authentic Butterbeer, and the same thing goes to my chances of heading to the Wizarding World of Harry Potter in Orlando to get a knockoff version of the drink any time soon. But I’ve recently discovered a secret that would finally put my Butterbeer cravings to rest! Baristas from Starbucks cracked the code to a perfectly yummy Butterbeer. It’s a secret recipe and they don’t have it on their menu, but they will be more than willing to whip it up for you if you just give them this recipe. Take note that this is only available during the holiday season because of the toffee nut syrup, so you still have time! 🙂

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Moist Chocolate Torte Recipe

I recently got myself a new Nikon D3200 DSLR. I have been very envious of my sister Mhel ever since she got her D3100. On the weekend that I got my camera, I had no idea what to take pictures of, so I decided to bake something to put our food photography skills to the test. I remembered we bought a packet of Hershey’s semi-sweet chocolate chips the last time we were at the supermarket. From then I knew just what to make with it â€” Moist Chocolate Torte.

This is probably the simplest yet the yummiest cake that was taught to me by my pastry chef at the hotel where I previously worked. I recall eating all the leftovers by the kitchen sink, so I can easily pretend that I’m washing our kitchen tools because our executive chef is very sneaky. 😀 He’ll just pop out from nowhere the moment you’ve already put something in your mouth. I’ve been caught a couple of times, but never really got scolded for it. He knew I was always hungry. 😀

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NACI Comfort Food at Bonifacio Global City

If there’s one thing we all (yes, including you!) have in common, it’s our love for pure, unadulterated comfort food. The difference lies on where we find that sense of satisfaction. It could be your nanay’s home-cooked meals, or simply from a restaurant that means business when it comes to comfort food (no pun intended). And we recently discovered one that takes it seriously, they had to add it to their name – NACI Comfort Food.

NACI Comfort Food is a family-owned restaurant located at Bonifacio Global City. We were invited to have a taste of some of their dishes, including their Kid-friendly Meals. Though they’re hours away from our home, we thought it’ll be a perfect time to revisit BGC. The restaurant was initially located at Greenhills, and they later on moved to BGC.

We got to meet Nadine (daughter of Lovely Rivero) and Natasha. They told us a little bit about their restaurant. We initially thought the name was an abbreviation or something, but we later found out that the name “Naci” actually means “rice” in Kapampangan. The menu, however, at NACI Comfort Food is not merely inspired by Kapampangan cuisine, but a fusion of various flavors. Some of the dishes at Naci Comfort Food were even concoctions of the late Chef Ed Quimson. They also have a Cohen-friendly menu. Continue reading NACI Comfort Food at Bonifacio Global City

A Lovely Staycation at F1 Hotel Manila

If there’s one thing Ken, our nanay and I have in common, it’s how hard we work and how dedicated we could get with our jobs. Some may consider us (slightly) workaholic, but we do enjoy what we do. However, from time to time, we forget to give ourselves a break to rejuvenate. That’s why F1 Hotel Manila‘s invitation for a staycation couldn’t be any more timely.

A short staycation is sometimes all one needs to unwind and forget, at least for a little while, the stress of every day life. Ken and I were actually planning on staycationing at F1 Hotel before they invited us ’cause we wanted to stay there and eat at some of the restaurants in BGC since the area is too far from our home (like 2-3 hours travel time… ugh).

We learned when we arrived that they were introducing us to their holiday offerings. We were excited to find out what F Restaurant has to offer this year since we had a very tasty dinner buffet from awhile back. F is the restaurant of F1 Hotel Manila and they have an all-day buffet here (breakfast, lunch and dinner). We’ll show you all the food we enjoyed in a bit, but before that, let me tell you about our staycation experience.

First, a group photo of all the bloggers and their loved ones who were there with us.

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The Maya Kitchen Baking Class with The Burp Society

After our dinner at Van Gogh is Bipolar, we thought it’ll be fun to organize a different kind of activity for the next The Burp Society meet-up. Thankfully, The Maya Kitchen gladly helped us organize a baking class for our group, which turned out to be a completely fun and learning experience for all of us.

The Burp Society and Ms Rory at The Maya Kitchen

Ken’s an excellent pastry chef, which has inspired me to want to learn how to bake. So, I thought it’ll be a great idea to hold a baking class exclusively for The Burp Society. And, almost immediately, I thought about The Maya Kitchen Culinary Arts Center.

Maya Kitchen display of products

I’m sure you’re all familiar with Maya, the brand well-known and trusted for decades by us Filipinos because of the quality of their products. You’ve probably prepared pancakes, brownies, cakes, cookies or even champorado at home with ease because of Maya’s mixes. But, did you know they have been helping out entrepreneurs and home bakers and cooks for years now through the classes they hold at The Maya Kitchen? You can learn more about this through their website: www.themayakitchen.com.

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Fall in Love with Chocolates from CMBV Confectionaires

If there’s one thing Ken and I have in common, it’s our deep love for chocolates. We’re more into dark chocolate, he likes milk chocolate more than I do and I think we have the same amount of liking for white chocolate. So when a common friend offered to let us taste the chocolates he makes, how can chocolate lovers refuse? Let us introduce you toÂ CMBV Confectionaires Co.

CMBV Confectionaires is a chocolate shop owned by 2 friends – Christian, the general manager, and Marvin, the head chocolatier. They’re a fairly new business which started in November 2012 out of their passion for chocolates, skills in chocolate-making and business savvy. Fast forward to 2013, you can now find CMBV Confectionaires’ hand-crafted gourmet chocolates at Manila Polo Club (Manila’s Best), VASK Modern Tapas & Gastronomic Cuisine Restaurant and soon at KYO Patisserie (the last 2 are located at BGC). They also have a shop at Fort Bonifacio. You can find their complete address and contact info near the bottom of this post. 🙂

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