Category: Desserts / Ice Cream

A Sweet, Sweet Ending at Parvati (Take 2)

After a VERY disappointing dinner at a diner somewhere, we quickly decided that we needed something to make up for the lousy meal we just had. Since my BFF Tina and our nanay haven’t been to Parvati yet, there we went.

My BFF Tina and our nanay at Parvati

We posted about Parvati before. It’s indeed a one stop dessert shop and they help home-based bakers market their products without worrying about opening their own stores. When we went there the first time, the place only had a few tables. When we returned, more seats are available to diners.

They also had a few additional items on their menu, particularly their beverages. We were excited to try different goodies so we ended up with four (4) dessert variations.

Let’s start off with what we had for drinks. Ken ordered the Hot White Chocolate (Php 100). It’s made of Belgian white chocolate buttons and is very rich. Not really suitable with desserts, but we still enjoyed this.

Hot White Chocolate from Parvati

My nanay and I both ordered their Honey Apple Iced Tea (Php 90). Nothing really surprising. It was refreshing and subtly sweet nonetheless (I ended up with 2 photos to use up the full width of our content space – nag-explain?! 😉 ).

Our Honey Apple Iced Teas

Tina ordered the mouth-watering Cafe Mocha with Caramel Candied Cashews (Php 100). It had vanilla ice cream, caramel sauce, whipped cream and candied cashews – a killer combination! Ken regretted not ordering this instead of his hot cup of white choco. 😀

Cafe Mocha with Caramel Candied Cashews from Parvati

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Straightforwardly Filipino : A Satisfying Lunch at Chef Tatung Garden Cafe

“Cooking is like love. It should be entered into with abandon or not at all.”
-Harriet Van Horne

If you’re a regular follower of our blog, you may know now that I have exchanged a career in nursing for an unknown future in the culinary industry. I’ll be honest; there were times when I had doubts if I’ve made the right decision of switching careers, but I always find inspiration from people who have experienced the same things that I’ve been through and have become successful. One of them is Chef Myke “Tatung” Sarthou of Tatung’s Garden Cafe, who decided to brush aside writing and production work to put on a chef’s garb and start a restaurant business.

Chef Myke 'Tatung' Sarthou telling us more about his style of cooking at his garden cafe

Hidden along the residential community of Sikatuna Village in Quezon City, a home-turned-restaurant stands with a luscious menu offering a modern take on Filipino Cuisine.

It’s a rainy Saturday morning when we were invited for a lunch at Tatung’s Garden Café. The façade gives little clue that there’s actually a restaurant inside.

Outside Chef Tatung's Garden Cafe

Chef Tatung truly understands Filipino cuisine. He shared that Filipinos eat with flavors that are close to nature, and that our cooking is greatly influenced by our environment. That is the reason why in creating his dishes, he made sure that his food tastes like what they really are. A chicken dish should taste like it’s made of chicken. It’s as simple as that.

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Parvati : Your One Stop Desserts Shop

When Ken and I thought of coming up with a monthly theme for our blog, the first thing that came to mind is desserts month. And the first store we wanted to visit was, of course, Parvati in Trinoma, a one-stop desserts shop.

Parvati a pastry shop in Trinoma

With the growing number of home bakers in the country today (oh we can’t be thankful enough! :D), getting their products out there can be a challenge considering the logistics of opening their own store. This is where Parvati comes in, providing a venue for talented pastry makers to showcase their homemade creations in one roof.

It was August last year when we first went to Parvati at the Mindanao lobby of Trinoma (I know, this is a very late post that has been sitting in the drafts folder for months). Upon walking in, we were welcomed with a smile and were directed to check their selections of pastries posted on this line of chillers / refrigerators located at one corner of the store. We were in dessert heaven! 😀

Chillers at Parvati in Trinoma

Based on the information on their Facebook page, Parvati features 40 best-selling desserts from 27 different home bakers. They have various cakes, cookies, cheesecakes (love, love, love), revel bars, pudding, cupcakes, pies, brownies, etc. If you’ve got a sweet tooth like we do, I tell yah, you’d probably spend a long time choosing what to order. We wanted to try everything, but we know we HAD to limit ourselves to just three. 😀

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F Restaurant : A Flavorful Feast at BGC

It was the first day of December last year (sounded like a really long time ago eh?), we were headed to Bonifacio Global City in Taguig. It was a very familiar place to me since I used to work there at ePLDT Ventus so now, I always look forward to any opportunity that brings me to this same place where I spent two years working. This time though, the whole BGC is populated with more establishments everywhere you look and it’ll take some time before we can try all the restaurants here.

Best Western Premier F1 Hotel at The Fort, Taguig

The reason why we were at BGC : we were invited to dine at F Restaurant on the fifth floor of Best Western Premier F1 Hotel, the first hotel in the area and is located (strategically perhaps) in front of St. Luke’s Medical Center. Just by the sound of the name of the hotel where the resto is located, you’d know our expectations were set high. 🙂

As soon as we entered, we were welcomed with a very festive scene – beside two tall Christmas trees is this house made of candies, marshmallows, and other goodies. I began to understand Hansel and Gretel. 😉

House made up of candies, marshmallows and other goodies

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Gelatissimo Christmas of Chocolate Buy One Take One Promo : Until January 8th only!

Gelatissimo Christmas of ChocolateI know, it’s December and the cool breeze we get now even in the afternoon might not put you in the mood for anything iced or cold, but I just got to tell you a promo Gelatissimo is offering to anyone who’s subscribed to their newsletter – a free scoop of their featured gelato for every scoop you buy.

Currently, you can avail of their buy one, take one promo on their 16 chocolate gelato flavors with their Christmas of Chocolate promo. Take note that this is only available until January 8th!

These are the 16 chocolate flavors you can choose from: Veronese Chocolate, Chocolate Fondant, Chocolate Sorbet, Belgian Chocolate, White Chocolate, Chocolate Truffle, Black Forest, Milk Chocolate, Chocolate Almond, Chocolate Orange, Chocolate Ganache, Chocolate Rum Cake, Chilli Chocolate and Sugar-free Chocolate.

You MUST present the voucher that they send out to their newsletter subscribers for you to avail of this. Simply go to the Gelatissimo website and click on the register link under “Join our Mailing List” on the right. If you’ve already subscribed and haven’t received the voucher yet, leave your email below and we’ll forward it to you. 😉

Continue reading Gelatissimo Christmas of Chocolate Buy One Take One Promo : Until January 8th only!

Unlimited Treats from Cravings Restaurant

Last October, Ken and I were invited to try out C2 Classic Cuisine Restaurant’s Signature Series featuring Pinoy Favorites like their own version of Kare-kare and Bangus Belly (our post about this is up next!). Since the closest to us was C2 in Cravings Katipunan, there we went.

Cravings Restaurant

As soon as we entered the restaurant, this display of cakes made us look forward to the end of our meal. Our invite from C2 didn’t include desserts, but we found out Cravings has an Unlimited Cakes and Coffee promo for only Php 150 per person. How can we pass that up?! 😀

How can you resist not availing of their unlimited cake promo

Their unlimited menu includes a wide selection of cakes, but you can only order their four featured cakes at the time you were dining in. When we were there though, we had five different cakes because we had to stay a bit longer as Ken prepared a list for our shopping for our birthday celebration.

Unlimited Coffee and Cakes from Cravings for only Php 150

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Yurakuen Teppanyaki in Manila Diamond Hotel

Manila Diamond Hotel’s award-winning Japanese restaurant Yurakuen is proudly offering a totally unique Teppanyaki Eat-All-You-Can experience for all us buffet lovers out there. Instead of getting food from buffet spreads and cooking them on your table’s hot pot and griddles, Yurakuen lets you sit back and relax as you watch your personal chefs prepare food at your very own tables.

Yurakuen Japanese Restaurant in Manila Diamond Hotel - Teppanyaki Eat All You Can Buffet Promo

Available during lunch and dinner, enjoy the Teppanyaki Eat-All-You-Can with unlimited flow of local drinks, local beer, and Japanese Kirin beer, all for the price of Php 1,970++ per person. My sister, Mhel, and I got to experience it ourselves when they invited us to experience a Teppanyaki dinner. It may be a little pricey, but we can seriously say that it’s worth every penny! Not convinced? Let me walk you through it.

Yurakuen's Teppanyaki menu

First, above are photos of the long lists of food you can order with the Teppanyaki Eat-All-You-Can promo (click to zoom), which include appetizers, soups, noodles, meat dishes, and even desserts!

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Lola Maria Restaurant at The Legend Villas

Back in August, I invited three of my blogger friends to dine with me at Lola Maria Restaurant at The Legend Villas at Pioneer Street in Mandaluyong City. I had four (4) vouchers I bought from Mega Deals (oh, don’t you just love these group-buying sites!) that we decided to use. We agreed they’d be tagging along their families and I’ll be with Ken, like always. 🙂

Lola Maria at The Legend Villas

It was easy to locate The Legend Villas. Lola Maria is right at the entrance so you’d immediately see it. The outside of the restaurant reminds me of old Spanish homes. And when we entered, even the interior setup gives you a somewhat nostalgic feeling, like you’re inside the house of a family of mestizos back in the days.

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Certified Foodies Ultimate Taste Test 7 Experience and Top Picks

Ultimate Taste Test 7 in Mercato CentraleNovember 17, 2011 – It was that time again for foodies to come together and discover new offerings from various home-based food suppliers at the Ultimate Taste Test 7.0. This time, the venue was in Mercato Centrale in Bonifacio Global City, Taguig.

The food showcase was scheduled for 3 hours only so we were hoping to be there on time. But, unfortunately, we arrived almost an hour late. Thankfully, we were able to have a taste of all except 3 out of all the purveyors who were there to present their products.

When we got there, a lot of fellow foodies were still coming in and there was a long queue outside the tent area in Mercato Centrale. We were glad to see that there were a lot of tables set up inside and outside the air-conditioned area where people can sit and relax while they enjoy the food.

Foodies were lined up and seated inside the tent area in Mercato Centrale

Since we needed to take photos of the food for our feature here, we had a hard time squeezing in. Of course, we didn’t want to cut the line as that’ll be unfair so we opted to stay in line. It was a long wait and it did test the patience of most people. But, hey, we were excited to taste all the food there ‘cause they were all new to us, except for one dessert purveyor – meaning they weren’t at the Ultimate Taste Test 6 in Rockwell or we haven’t had the chance to taste their products yet. So, we waited for our turn.

We thought UTT 6.0 was better though in the sense that there were more room for people to move around, going from one booth to another. We didn’t get to sit at the tables ‘til the very end when we were rating the food because we wanted to, as much as possible, go through all the 30+ booths.

Now, on to our top picks. We’re not unanimous with our favorites so we’re not going to rank them again, just like in our UTT 6 Top Picks. Here we go! 🙂

Note: Pardon the quality of the photos. We had to take quick shots ‘cause there was a long queue of people behind us. We didn’t want to irritate them. 😉

 

Sweet Favorites

 

MERRY MOO

(Food for the Gods and Queso de Bola with Fiesta Ham)

Merry Moo Food for the Gods and Queso de Bola with Fiesta HamBetween the two, we LOVED the Queso de Bola with Fiesta Ham. The bits of meat made this so delectable, mixing in with the sweet-salty flavors of the cheesy ice cream. We wanted to have seconds! Definitely, we’re coming back for this! 🙂

Merry Moo Ice Creamery
Email: merrymoo@ymail.com
Facebook: http://www.facebook.com/Merrymoo.icecream
Contact #: 0917-528-9590

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T.G.I. Friday’s in Eastwood City

Most of us look forward to Friday. It’s the end of a busy week and, at the same time, the start of a well-deserved weekend for all those who hustle and bustle at school or at work. It’s the ultimate day for relaxation and enjoyment. But, guess what, we don’t really need to wait for Friday just to have fun. With T.G.I. Friday’s infectious energy and with their excellent food and customer service, everyone would feel like it’s Friday every single day of the week!

T.G.I. Friday's Sign - CertifiedFoodies.com

After more than 15 years since setting up their first in 1994, T.G.I. Friday’s opens a new branch in Eastwood City, Libis. This is their 13th and now considered as their new flagship branch since it’s the location where the brand has decided to implement major changes in architectural and interior design. It is the first free-standing Friday’s branch. All of the other branches, as we all have known, are located in major shopping malls around the Metro.

T.G.I. Friday's Facade - CertifiedFoodies.com

From outside, the facade looks bright and very inviting. They have replaced the old canopies and awnings with movie theater-like sheds, giving the place a more modern feel. Almost everyone who comes to Friday’s has their own camera, and surely they wouldn’t be able to resist having their pictures taken with these life-size models of Superman; the king of rock and roll, Elvis Presley; and the iconic, Marilyn Monroe.

T.G.I. Friday's Superman, Marilyn Monroe, Elvis Presley - CertifiedFoodies.com

Friday’s is known for having an “artistic clutter” of memorabilia from decades as early as the ‘30s. Now they have decided to move forward in time by including pieces from later decades like the ‘80s, ‘90s, and even from the new millennium.

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