Sooo Pinoy Food Tour First Stop at Adarna Food & Culture

There is a tight list of countries with dishes bearing “international cuisine” status, with the French and the Italian battling for top position. And sadly, our very own Filipino cuisine falls short in terms of popularity to even qualify for a place in the top 10. But the Sooo Pinoy food campaign is determined to change just that.

Sooo Pinoy - Promoting Filipino Cuisine - CertifiedFoodies.com

Pioneered by Unilever Food Solutions in 2010, the Sooo Pinoy: Promoting Filipino Cuisine Ang sarap maging Pinoy - CertifiedFoodies.comcampaign advocates to finally put the Philippines in the cuisine map by increasing buzz and appreciation of our local dishes.

Last year, with an online voting contest, they led the search for the best Pinoy Dish with the “Sinigang na Hipon” emerging triumphant. And for 2011, the Sooo Pinoy campaign is now geared towards naming the best food establishments serving the best Pinoy dishes nationwide.

To get the word out about their new project, Unilever Food Solutions organized the Sooo Pinoy Food Tour, inviting 15 bloggers to a one-of-a-kind food trip aboard a WiFi-enabled bus around various food places in Metro Manila. Thankfully, I was part of the lucky bunch who got to participate in the event.

Everyone met up on June 11, 2011 at Adarna Food & Culture along Kalayaan Ave. in Diliman, Quezon City, the first stop in our food tour where we also had quite an unforgettable lunch prepared by executive chef and owner Giney Villar.

Our first stop is Adarna Food and Culture along Kalayaan Avenue - CertifiedFoodies.com

For a chef her age, it’s very awe-inspiring that Chef Giney has taken a brave move of ignoring what the market dictates to earn easy money, like going for Italian or American food. Rather, she chose to start a restaurant business with aims of preserving and promoting the gustatory excellence of Filipino cuisine.

Chef Giney Villar of Adarna Food and Culture restaurant - CertifiedFoodies.com

Lunch began with one of Adarna’s best-selling dishes, the Seafood Special (P485, pictured below), a mix of shrimps, scallops, and squids with several veggies all cooked in a tomato-based stew. I don’t usually get allergies when eating seafood. This time I did, possibly ‘cause of the scallops, but I think this delicious dish was worth a day of scratching. 😀

Adarna Food and Culture's Seafood Special, one of their best-selling dishes - CertifiedFoodies.com

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Merienda Time!

Every weekend, my nanay is usually just at home and let me tell you, she gets easily bored. I guess I got that from her. 😀 So, what does she love doing? Well, fattening us up! Hahahaha. 😀

She loves cooking and preparing different dishes, mostly for merienda or snacks. It’s one of the things she does to pass the time. Trust me, if you stay at our home for even a week, you’re surely gain weight. She’s got this way of convincing you to eat what she prepared no matter how dedicated you are with your diet. Plus, everything she prepares is delicious. None of my friends were ever successful in saying no to her ’cause she’s an awesome cook! 😀

Here are some of my favorite merienda or snacks that my mother loves preparing or buying every weekend, starting off with Palitaw! My favorite merienda! My mother got sick of cooking this for me. :D I’ll post her recipe next time. 🙂

Palitaw covered with sesame seeds and sugar - CertifiedFoodies.com

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