2012 Holiday Buffet and Specials from Metro Manila Restaurants

We were supposed to post this a week ago, but we had to attend to many important things, including the first meet-up of The Burp Society (Yes! We finally did it!). Anyway, you still have three (3) days to call for reservations or order to-go specials from these Metro Manila restaurants for your Noche Buena or Media Noche.

Happy Holidays from Mhel and Ken of Certified Foodies

Bizu Patisserie has a Savoury Holiday Traditions and Land of Sweets spread that you can order to-go – Le Picnique Party Tray – for your Noche Buena. See our post about Bizu’s holiday offerings.

Continue reading 2012 Holiday Buffet and Specials from Metro Manila Restaurants

Bizu Patisserie Delighftul Holiday Gift Sets

It’s that time of the year again when people are specially sweet and giving towards others. For many, finding the perfect holiday gift may be an issue. But, with Bizu Patisserie holiday gift sets, you can’t go wrong. 🙂

Bizu Patisserie Holiday gift set

Bizu Patisserie is a French-inspired pastry shop where one can indulge in exquisite breads, pastries and even savory treats. We’ve written about them before when they celebrated their tenth year, and have visited them a couple of times after and we can attest to how they live up to their motto, “A taste of Joie de Vivre” (joy of living).

Continue reading Bizu Patisserie Delighftul Holiday Gift Sets

Top Picks at 2nd Ultimate Taste Test in Rockwell

If there’s one day we allow ourselves to completely indulge on good food, it’s at the Ultimate Taste Test. This time is no different. Upon seeing the lineup of food purveyors that will be presenting their new products for the coming holidays, we couldn’t wait to be there.

Our 2nd Rockwell Ultimate Taste Test tickets

Sadly, Ken couldn’t come because he had to work, so I invited a long-time friend of mine to join me. He’s a food lover too and we both genuinely enjoyed the experience together. Thanks, Alex! 🙂

Since I came from work, I wanted to take a few winks before I went to Rockwell. We finally started our UTT food trip at around 3pm and we finished past 6pm. Take note that we didn’t get to taste everything. Some of the purveyors there are already familiar, so we chose to head on over to the new ones that piqued our interest the most. Plus, the fact that we were already too full at 30+ food items tasted, we just had to skip some.

Just like before, it was hard to pick our (mine and my friend’s) top favorites since there were many standouts, but the decision on who makes it here was all on me. 😉 In no particular order, here are our top favorites from the 2nd Ultimate Taste Test in Rockwell:

 

Bayani Brew Iced Teas

Since there’s only one beverage at the event that we absolutely loved (except for the beer, of course), I’m putting Bayani Brew on top of our list. Dubbed as Filipino iced tea, their line of products are made of nutritious, local ingredients from Gawad Kalinga Enchanted Farm in Bulacan. Their section at the UTT was mostly crowded because they were very enthusiastic in telling people about their products. And it’s good to see that many were genuinely interested, including us. 🙂

Bayani Brew Iced Tea - ingredients from Gawad Kalinga Enchanted Farm

We were given a taste of 2 of their iced tea flavors. The original variant was a combination of calamansi, lemongrass and pandan. It has this refreshing aroma, and as soon as I took a sip, the exciting combination wanted me to drink some more.

The other flavor was Purple Leaf, brewed from sweet potato, purple leaf tops and lemongrass. What made this iced tea pink was the talbos ng kamote extract. It changes color after brewing, as we were told, thus, staying true to Bayani Brew’s promise of no artificial colors or flavors. If you like your iced tea with an extra dash of sweetness, you’d definitely love this one.

Ron Dizon, the Social Enterprise Head of Bayani Brew, said that they haven’t officially launched Bayani Brew yet, but the price is Php 35 per bottle when they become more readily available here in Metro Manila.

There’s one thing that Ron said that resonated in me – the fact that foreigners are more aware about the hard work of our very own Filipino farmers and the abundance of quality local ingredients that we have available. The beautiful lady pictured above is French, and she was very eager to tell us about the product and what they do, which is just amazing. That’s why we appreciate events like the Ultimate Taste Test where those businesses who can’t go on full-blast marketing are given a chance to let us know that they exist or what they have to offer.

Continue reading Top Picks at 2nd Ultimate Taste Test in Rockwell

A Sweet, Sweet Ending at Parvati (Take 2)

After a VERY disappointing dinner at a diner somewhere, we quickly decided that we needed something to make up for the lousy meal we just had. Since my BFF Tina and our nanay haven’t been to Parvati yet, there we went.

My BFF Tina and our nanay at Parvati

We posted about Parvati before. It’s indeed a one stop dessert shop and they help home-based bakers market their products without worrying about opening their own stores. When we went there the first time, the place only had a few tables. When we returned, more seats are available to diners.

They also had a few additional items on their menu, particularly their beverages. We were excited to try different goodies so we ended up with four (4) dessert variations.

Let’s start off with what we had for drinks. Ken ordered the Hot White Chocolate (Php 100). It’s made of Belgian white chocolate buttons and is very rich. Not really suitable with desserts, but we still enjoyed this.

Hot White Chocolate from Parvati

My nanay and I both ordered their Honey Apple Iced Tea (Php 90). Nothing really surprising. It was refreshing and subtly sweet nonetheless (I ended up with 2 photos to use up the full width of our content space – nag-explain?! 😉 ).

Our Honey Apple Iced Teas

Tina ordered the mouth-watering Cafe Mocha with Caramel Candied Cashews (Php 100). It had vanilla ice cream, caramel sauce, whipped cream and candied cashews – a killer combination! Ken regretted not ordering this instead of his hot cup of white choco. 😀

Cafe Mocha with Caramel Candied Cashews from Parvati

Continue reading A Sweet, Sweet Ending at Parvati (Take 2)

Celebrating 10 Years of Heartwarming Goodness from Bizu Patisserie

Bizu Patisserie and Bistro in Greenbelt

Last week, Ken and I, along with fellow foodies, were invited to Bizu Patisserie and Bisro’s Bloggers Party over at their Greenbelt branch. Having been there during the Cadbury Chocoholic night, we were both looking forward to having a taste of more dishes from this pastry shop / restaurant.

Bizu Patisserie Bloggers Party - CertifiedFoodies.comI took this photo using my new Nikon D3100. Woot! Stay tuned for better photos soon 🙂

The dinner was graced with the presence of Aaron and Annie Tanco who started it all. They shared with us how their pastry shop was conceptualized, including how they came up with the name of their restaurant. It was all very interesting, especially the part where Aaron told us that Bizu came about after her mom Annie dreamt of people kissing each other on the cheeks (beso-beso) at a restaurant. They decided to use the French word for “kiss”, which is “bisous”, but added a twist by spelling it the way it’s pronounced.

Aaron Tanco, Chrissy of Marketing and Annie Tanco from Bizu Patisserie

I just want to mention this – I enjoyed how Aaron and Annie spoke to us about their restaurant. You can really feel they’re truly passionate about their food and the service they offer to their diners. They were all very accommodating, even laughing and sharing stories with us throughout the night. Even Chrissy, the lovely lady in the middle of the photo above, was very cheery. 🙂

Continue reading Celebrating 10 Years of Heartwarming Goodness from Bizu Patisserie

Certified Foodies at the Ultimate Taste Test 6.0 : Part 1

Last Saturday, it was on. We prepared our tummies for the Ultimate Taste Test in Rockwell and we thought a couple of days of eating light will help. But, no. Out of the 55 food suppliers that were there, generously giving us a taste of their best-sellers or new products, we only got to try 38. WEAK you might say, but hey, we did that in 5 hours! We had to go to an event with our media partner so it was quite an achievement for foodies like us. And it was an experience we won’t forget. So, brace yourself for our two-part feature on this ultimate foodie adventure. 😀

First, let us tell you about our experience before we tell you our top picks. We were at Rockwell Tent a couple of minutes past 11am after the doors officially opened. We wanted to get first dibs on what the food suppliers had to offer, but there were already about 20-30 people there. 😀 Here’s our ticket:

Our ticket to Rockwell's Ultimate Taste Test - CertifiedFoodies.com

We handed out our tickets at the reception area and were tagged. We were then given our own UTT  passports.

Our Ultimate Taste Test passports - CertifiedFoodies.com

The passport had the whole place mapped out for us to find which ones we’d love to try first.

Inside the passport is the official score sheet where you can rate the food and leave comments for each supplier. Listed there are all the dishes the food suppliers were serving that day. But there were some hosts who offered more than what was initially listed. Woot! 🙂

Continue reading Certified Foodies at the Ultimate Taste Test 6.0 : Part 1

Banchetto Emerald in Ortigas – Gone for Good?

Update: Banchetto is now operating in 3 different locations for 5 straight nights. Check out the list at our post here.

We were saddened by the news that Banchetto Emerald is gone. Our first visit to this foodie haven last month was truly memorable (you can read about that here) and we were looking forward to going back really soon. So, when we heard about this news, we wondered, “What happened to Banchetto Emerald?”

Me, Ken and my close friend Badeth at Banchetto - CertifiedFoodies.com

Well, as much as I’d want to tell you more about what happened to Banchetto Emerald, how about I just tell you the good news that they’ll be coming back soon?

Yes! A post yesterday from Banchetto’s Facebook page revealed that because of the tremendous support they received from all the foodies who frequent this night market in Ortigas, Banchetto Emerald will be coming back soon!

Cakes by K that sells that Kiwi Pavlova I'm now craving for - CertifiedFoodies.com

And, aside from that good news, they also announced that there are offers to open Banchetto venues in Araneta Center in Cubao, and in other places that are buzzing with people at night like Makati, Magallanes, Sta. Rosa, and Commonwealth among others. Oohh, I can’t wait!

Oooohhh seafood pasta and pancit! - CertifiedFoodies.com

I really hope the growth of Banchetto will continue on because they help small-time entrepreneurs by giving them a venue to market and sell their products. And I feel the same way for Mercato and Midnight Mercato, which we have yet to visit.

Continue reading Banchetto Emerald in Ortigas – Gone for Good?

The Cookie Jar Pastries

My bro Ken and I are both pastry lovers. He particularly loves cakes and baking them. I love different kinds of pastries, most especially cookies and have been planning on learning how to bake myself. That’s why when Rae of The Cookie Jar sent us these goodies, we were both excited to try them.

Goodies from The Cookie Jar - CertifiedFoodies.com

By the way, my bro and I love their packaging. The box, jar and tin can can be easily recycled. Kudos for that! They also used earthy tones of colors, which makes the packing more elegant. Perfect for gifts!

You might be wondering what makes The Cookie Jar different from other cookie or pastry shops. They are aiming to make baking cookies easy for newbie bakers with their jars of ingredients mix.

Ready to be gifted jar of cookie ingredients mix from The Cookie Jar - CertifiedFoodies.com

We got this jar of ingredients for Oatmeal Chocolate Chip cookies. You can see the stack of flour, sugar, oats, and semi-sweet chocolate chips from this clear jar. No need to worry about measurements.

Layers of ingredients for The Cookie Jar's Oatmeal Chocolate Chip Cookies Recipe - CertifiedFoodies.com

At the back of the gift tag that comes with each jar, you’d see baking instructions. All you need to add with the mix of ingredients are butter, vanilla and 2 eggs.

Baking instructions at the back of the gift tag - CertifiedFoodies.com

We haven’t baked the cookies yet, but will write a separate post for that. We’re saving it for a pick-me-up get-together with a friend next week. 🙂

Now, if you don’t have an oven, you’re not that confident with you baking or you simply prefer already baked cookies, you can also buy these cans of cookies.

The Cookie Jar's can of Homemade Triple Chocolate Cookies - I love the tin can, too! - CertifiedFoodies.com

We received a can of The Cookie Jar’s Homemade Triple Chocolate Cookies. Each can contains 10 cookies, by the way.

Homemade Triple Chocolate Cookies from The Cookie Jar - Yummy! - CertifiedFoodies.com

As soon as I took a bite of the cookie, I was delighted with the chunky bits of white and semi-sweet chocolates. The cookies were also chewy, which I love, love, love.

Continue reading The Cookie Jar Pastries

Our Banchetto-Emerald Food Trip!

Update: 07/10/2011 – Banchetto now operates from Tuesdays to Saturdays in 3 different locations. Please check the bottom of this post for the schedules.

After attending Magnolia’s Summer Bloggers party, we (my friend Badeth and her photo booth guys, my bro and I) headed over to Banchetto in Emerald Ave. in Ortigas.

Banchetto started out as a very popular late night food strip in Ortigas. They recently opened 2 more venues in Libis, Quezon City and at Pioneer in Mandaluyong City (more info at the bottom of the post).

The Burp Society member Badeth and Kenneth at Banchetto in Ortigas - CertifiedFoodies.comBadeth and Kenneth at Banchetto

I’ve been reading a lot of raves about Banchetto and so I was pretty excited to check out all the food I can enjoy there. Oh, trust me, Banchetto is definitely any foodie’s heaven. You’ve got a lot of food choices. You can enjoy a full meal or something lighter if you’re on a diet. We even saw a stall selling food for vegetarians.

Okay, let the photos speak for me. Wipe off the drool after. Everything’s really mouth-watering! 😀

Oooohhh seafood pasta and pancit! - CertifiedFoodies.comIsaw, betamax, and other popular street food at Banchetto - CertifiedFoodies.com

I wanted to try the isaw since I haven’t had them for a very long time. But, I was a bit full after the buffet at the event we came from. Next time, I’ll make sure to not skip this.

Good Farm's booth at Banchetto - CertifiedFoodies.com

My bro and I are coffee and pastry lovers. So, when we saw Good Farm’s booth in Banchetto-Emerald, we were so eager to try their products. We ordered their Coffee Brownies with Vanilla ice cream, priced at Php 35.00. The lady in black was the one who baked the brownies.

Good Farm's Affogato with Vanilla Ice Cream - Php 35 - CertifiedFoodies.com

The brownies were really moist and chewy, just the way I like it. We were disappointed though ‘cause we were expecting a li’l more kick of coffee flavor. I guess we should’ve tried their Arabica Coffee brownies (Php 25).

More food at Banchetto - CertifiedFoodies.com

If you work in Ortigas, Banchetto-Emerald is definitely a place you’d be frequenting a lot. You can save on your meal expenses because there are many food choices at very affordable prices. There are even packed meals you can buy, as pictured below.

Packed meals, perfect for office junkies - CertifiedFoodies.com

What I also would love to come back for are all these grilled food at Banchetto. When I saw these huge squids being grilled, I felt my tummy grumble even when I know I’m still full. These are perfect for a quick late night drink with friends. 🙂

Grilled gigantic squids - yummy!! - CertifiedFoodies.com

Continue reading Our Banchetto-Emerald Food Trip!

Merienda Time!

Every weekend, my nanay is usually just at home and let me tell you, she gets easily bored. I guess I got that from her. 😀 So, what does she love doing? Well, fattening us up! Hahahaha. 😀

She loves cooking and preparing different dishes, mostly for merienda or snacks. It’s one of the things she does to pass the time. Trust me, if you stay at our home for even a week, you’re surely gain weight. She’s got this way of convincing you to eat what she prepared no matter how dedicated you are with your diet. Plus, everything she prepares is delicious. None of my friends were ever successful in saying no to her ’cause she’s an awesome cook! 😀

Here are some of my favorite merienda or snacks that my mother loves preparing or buying every weekend, starting off with Palitaw! My favorite merienda! My mother got sick of cooking this for me. :D I’ll post her recipe next time. 🙂

Palitaw covered with sesame seeds and sugar - CertifiedFoodies.com

Continue reading Merienda Time!