Gandiva CafÃ© Archery Range Reopens in Ortigas, Pasig City

Archery has suddenly boomed in popularity, all thanks to the bad-ass bow-and-arrow-wielding book and movie characters like Legolas, Hawkeye, and Katniss Everdeen. Iâ€™ve been seriously curious of trying this sport since Iâ€™m a huge fan of the Hunger Games Trilogy! Good thing I was invited to attend the grand re-opening of Gandiva CafÃ© Archery Range in Ortigas, Pasig City. It was the perfect time to bring out my inner Fatniss Everdeen! Haha!

Gandiva CafÃ© Archery Range

Named after a mythical bow in the Indian epic poem, Mahabarata, Gandiva CafÃ© Archery Range has brought new meaning to archery as a sport and as a hobby in the Philippines when they opened their first branch in 2009 at SM Mall of Asia. It didnâ€™t take long before they were able to put up another branch in Ortigas, Pasig City, to cater to the growing interest of Filipinos in archery.

Their Pasig branch had to close temporarily because the management has decided to transform the area into a fully air-conditioned international standard archery gym, which can accommodate up to 18 meters of shooting.

Itâ€™s not just the archery range that went through a major overhaul. Theyâ€™ve also added an Archery Armory, where people can avail archery equipment and get repairs or servicing.

In case you didnâ€™t know, they also have a vegetarian cafÃ©, serving meatless food choices and an array of refreshing beverages. I particularly enjoyed their vegetarian buffalo wings. They were made from gluten, which had the texture and consistency of chicken meat. If faux meat dishes are this good, I wouldnâ€™t mind going full vegetarian. I swear!

Continue reading Gandiva CafÃ© Archery Range Reopens in Ortigas, Pasig City

Juiceria Cleanse : Detox Your Way to a Healthier Lifestyle

When Ken and I decided to move out of our home in Malabon and live on our own, we both agreed it’s the perfect time to kick-start a healthier lifestyle by eating better at home. So when a high school batchmate asked me if we wanted to try their juice cleansing programs at Juiceria Cleanse, Ken and I immediately said yes.

Okay, we didn’t exactly say yes right away. 😀 I’ve been hearing so much about juice cleansing that I had all these doubts in my head. I am very much aware of the benefits and the nutrients you can get from juicing, but I wasn’t prepared for fasting or not eating anything at all. I might go HANGRY (y’know, all the mood swings or you get easily angry because you’re hungry 😀 ) during the 3-day program, and I might not be able to concentrate while working. Sure, I was working from home then, but it was quite an intense week since I was transitioning from online work to office girl again. Can I handle not eating anything when I’m used to eating the stress away?! 😀

Junlyn, the woman behind Juiceria Cleanse, assured me that I wouldn’t have any issues during the 3-day period. She said that they have many clients who go through their programs during workdays. To play it safe, I chose Juiceria Cleanse’s Reboot program since this allows me to eat at least one healthy meal a day. Ken, who went on a strict diet a few years ago and was determined he can take it, went for their 3-day Bootcamp program so it was all juice for him.

Continue reading Juiceria Cleanse : Detox Your Way to a Healthier Lifestyle

Where to Eat in Malabon : A Food Tour

Growing up in Navotas and then moving to Malabon almost a decade ago, my bro and I have always had easy access to really good food. This has shaped our lives, which is why we now have this unconditional loveÂ forÂ food and cooking.

Malabon, in particular, is known for hearty and flavorful dishes, so it’s no wonder that there are many hole-in-the-wall places here that would surprise you with their straightforwardly delicious food.

I’m sure many of you are already familiar with Dolors Kakanin (a staple in parties here), Pancit Malabon and Arny-Dading’s Peachy-Peachy. To be honest, we’ve been busy scouring the Metro for new restaurants that we haven’t finished discovering all the local and must-visit food places here in Malabon (we’ve already started since we were planning on a The Burp Society Malabon food tour).

After the successful Malabon Kulinarya Festival that we attended in 2012, we were more than glad to help out when we were contacted by Cleah (from the Office of the Mayor) about organizing a bloggers food tour in time forÂ the 400th anniversary of San Bartolome Church, one of the oldest churches here in the Philippines.

Early Sunday on Mother’s Day, we met our fellow bloggers at the city hall. Ken and I didn’t have breakfast since we knew we were going to be stuffed by the end of the tour. Well, ‘stuffed’ is an understatement. Let me just say that we all underestimated what Cleah and the participating food places had planned for us. 😀 Read on.

Update:Â We know there are many other places here in Malabon that we weren’t able to cover because we had limited time to go to all of them during the food tour.Â We’ll have a separate post to feature the rest of the ones thatÂ have been around for ages and other scrumptiousÂ dishes you can find here in Malabon. 🙂

Continue reading Where to Eat in Malabon : A Food Tour

Eat Like a Viking at Vikings SM Megamall

If it’s not obvious yet, Ken and I love eat-all-you-can buffets. We’ve had our fair share of both good and mediocre buffet restaurants. As we eat our way through all of the buffet places here in the metro, our standards continue to heighten. But, really, it was all because of Vikings Luxury Buffet.

We first had dinner at their SM North Edsa branch a year ago on a weekday. We were amazed by the variety of dishes they were offering, and the best part is you can enjoy everything for only Php 688 during lunch time andÂ Php 888 for dinner and weekend/holiday lunch. There are other buffet restaurants that offer less quality selections for a higher price, so we were happy to see we’re getting much more than justÂ our money’s worth at Vikings.

Fast forward to last month, we were invited to dine in at Vikings new branch in SM Megamall, at the Mega Fashion Hall. We already loved their buffet in SM North Edsa, but this new location is pretty special. 🙂

With an abundant selection of dishes – from Filipino, Japanese and Chinese dishes, to generous servings of flavorful meats, and custom pizza and pasta – Vikings Luxury Buffet in SM Megamall will definitely satisfy your every craving. Let me start by telling you about the highlights of our lunches at their new branch at the Mega Fashion Hall – first was with family, and next was a generous invite extended to The Burp Society (post about our meet-up there soon on TBS’ blog!).

Continue reading Eat Like a Viking at Vikings SM Megamall

Bohol Bee Farm : a Foodie Haven

When we planned to travel to Bohol back in 2012 for our birthdays, Ken kept on insisting that we pick Bohol Bee Farm for our accommodation. He told me nonstop about how good their food was and that I’ll love our stay there. He was 100% spot on!

What we love most about Bohol Bee Farm is they continue to stay true to what they are all about. They boast of using organic ingredients in preparing their dishes, which means no fertilizers, pesticides or anything harmful were used in their farming. Most of them are produced from their own farms, and right there at Bohol Bee Farm (read about our tour on Travelsilog -soon!). They highly support organic farming and, in turn, has given jobs to Boholanos, especially with their livelihood projects at the farm.

Since they were also planting their own herbs and vegetables, you can taste the freshness of the ingredients. And the food wasn’t just healthful, but quite good too.

Continue reading Bohol Bee Farm : a Foodie Haven

Sugarleaf Organic Market and Cafe : Haven for Health Buffs

For us who grew up enjoying savory dishes and sweet desserts, the mere mention of healthful food gives us this impression of bland, sacrificial eating. And we think this is normal since our brains and bodies were mostly programmed to relish anything with salt or sugar. However, through this blog and our desire to be healthier, we’ve started to go out of our ways to discover more nourishing yet flavorful food, and we found one of the must-go places for health buffs: Sugarleaf Organic Market and Cafe.

We were invited for lunch in SugarleafÂ at their Medicard Lifestyle Center branch in Makati. It was the first time we felt genuinely excited to learn more about how to eat well… and smarter. 🙂 That nutritious lunch forever changed our perceptions of what healthful food tastes like. Thanks to Angelo “Jello” Narciso Songco, co-owner of Sugarleaf, who shared with us his passion for healthful eating.

We are well aware that by just changing your diet, you can drastically improve your health. Food can be medicine, or our poison. But, we’re not here to preach about health since we love bacon, desserts and chocolates. 😀 We just want to share this with you so you know your options. 🙂

When it comes to healthful food, we usually think we have to compromise flavor – this has been instilled in us, not just here in the Philippines, but everywhere in the world. We have this impression that only food products and dishes that have actual sugar, pork fats / oils, and salt can be tasty. We have learned over the years that there are other more healthful alternatives.

Continue reading Sugarleaf Organic Market and Cafe : Haven for Health Buffs

Wee Nam Kee Yellow Chicken Festival and Other Scrumptious Dishes

For a limited time only (til June 30th, but hopefully they’ll extend or make this a regular item), Wee Nam Kee is serving up the Wagyu, Kobe and Kurobuta of chicken – the imported Yellow Chicken from Malaysia.

You might have heard about Wee Nam Keeâ€™s Yellow Chicken and thought it’s just a fancy, overrated version of the regular poultry we enjoy. When they invited us to get a taste of this, along with other Wee Nam Kee dishes, we can guarantee that it’s far from your ordinary chicken.

Continue reading Wee Nam Kee Yellow Chicken Festival and Other Scrumptious Dishes

Foodgasm II : Our Top 6 Picks

Because of our current jobs, Ken and I barely have time to go out together to dine out (we really couldn’t complain because we love what we’re doing 🙂 ). When we received the invite to be part of Foodgasm II by UP EcoSoc, since it was a Saturday, I thought we could go together. Sadly, Ken had to work and so I tagged my high school friend along with me.

By the way, and you probably already know. this post has been delayed for 3 months. I thought I already posted this in March only to see it in my Drafts. 😀 Sheesh.

We arrived past 7pm (I think) and already, there were many foodies there. I think Foodgasm II was more organized than last year, especially because we survived the tasting without getting too sweaty even on a humid weekend night.

There were two sections at Mercato Centrale that were dedicated to the event. It was funny though that we didn’t know there was another section outside the main Mercato tent. 😀 I didn’t hear anyone announce or see any signs that there’s a whole bunch of Foodgasm II stalls on the other side of Mercato, just outside the tent. Good thing I noticed while we were busy rating the ones we already tasted.

Anyway, I’m quite happy with what we’ve tasted at Foodgasm II since there were many new food purveyors with dishes that stood out for us. I wish Ken was with me though ’cause my friend Tina was feeling guilty to continue with the tasting mid-way. Now I know who I shouldn’t invite at events like this. Hahahah 😀

Okay, enough blabber. Here are our top picks from Foodgasm II.

Continue reading Foodgasm II : Our Top 6 Picks

Boosting Your Brain Power with Food

I remember back in my senior year in high school, a few months before I was scheduled to take the UPCAT (entrance exam), I noticed my mother buying bananas and vegetables more often, feeding me peanuts and forcing me to eat tuna (I wasn’t into fish when I was younger). She told me all about their benefits to my brain and they should help me while I review and study for the UPCAT (not that I needed help, really 😀 ).

I’m no expert nor did we consult any nutrionist or scientist to back up her claims, but throughout the years, I learned she was right. There are many foods out there that have been proven to boost brain power, but their effects are not immediate. So, if you’re looking to improve your mental health, you might want to change your diet now to include some of the best brain food items out there.

There’s broccoli. They’re supposed to be something kids hate, but we actually loved it even when we were younger. Every time we’re in Baguio, expect us to come back to Manila with kilos of broccoli to enjoy at home.

Berries (blueberries, grapes, strawberries, raspberries, etc) are known to have high levels of flavonoids which can help with dealing with stress too.

Nuts are good sources of Vitamin E that help slow down cognitive decline. I know peanuts help promote good memory. Same with egg yolks. 🙂

Even with all these healthy and nutritious food, you have to remember that though they can help you, if you don’t get enough sleep or rest, don’t expect that much improvement. Your brain needs rest from working, with all the processing, analyzing, deducting and even daydreaming it does. Take it from me. I used to be very good at memorizing things, especially numbers. But, after years of suffering from insomnia and not sleeping enough, I’ve noticed how forgetful I’ve been. With my recent lifestyle change, I’m gradually seeing positive changes, especially now that I’m eating healthier at home, including these brain foods I listed above.

What’s your favorite brain food? Let me know at the comments section. 🙂

Oh, I passed the UPCAT with flying colors, by the way. 😉

Binulo Restaurant : A Foodie Haven in Pampanga

Pampanga is dubbed as the Culinary Capital of the Philippines. No doubt about it, they truly deserve the title for every time I hear “Pampanga,” two of their most popular fare always come to mind – pork sisig and, my ultimate favorite, pork tocino. But stopping over at Binulo Restaurant in Clark, Pampanga for dinner after our short stay in Baguio proved that Capampangan cuisine has more delectable food to offer.

Binulo Restaurant is a single-storey establishment, but yet it’s quite roomy, and the tables are adequately spaced, providing guests more room for movement. The name of the restaurant is actually taken after a cooking method of the native Aeta, which uses bamboo or “bulo” as the cooking vessel for their food.

The first thing that landed on our table was a basket of Pititian with Atchara (Php 185). It’s the Kapampangan (or Capampangan) version of chicharon or fried pork rinds (if you love Cebu’s chicharon from Carcar, you will definitely love this too!), and it is served with vinegar and green papaya relish or atsara.

Usually at home, chicharon and vinegar would be more than enough for me, but coupling it with papaya relish added an interestingly sweet and tangy note that made it harder for me to resist stuffing myself full, leaving almost no space for the rest of our meal. 😀

Continue reading Binulo Restaurant : A Foodie Haven in Pampanga