Before I tell you what happened at the launch of the first ever Malabon Kulinarya Festival last Tuesday, we’d like to invite you first to the bazaar happening until tomorrow, May 18th, 8am to 5pm, at the parking lot of Malabon City Hall. It’s a 3-day event, but I only got to post today, so you only have until tomorrow to come to the bazaar. There’ll be 30 food and non-food establishments participating. So, if you like anything you see in this feature, you might want to visit the Food Bazaar and Tiangge.
On May 21st, which is the official Malabon Day celebration, there’ll be a cooking competition among senior citizens and cooking enthusiasts aged 18-35 years old at the Malabon Amphitheater. Pinoy Junior Master Chef finalist Miko Manzano will be there for a cooking demonstration too. His family originates from Malabon, which is most likely one of the reasons why he has such passion in cooking at a very young age of 12. Miko was also present at the launch of Malabon Kulinarya Festival 2012, which was held at Dampa sa Paseo restaurant.
The launch of Malabon Kulinarya Festival was aimed at showcasing the diversity of Malabon cuisine and our rich culinary tradition. We’re originally from Navotas and we moved to Malabon 6 years ago, but we can honestly say that the flavors that Malabon has to offer have played a big part in our love and passion for food. And we do hope that this project by the city government, headed by Acting City Mayor Lenlen Oreta and the Malabon Tourism Council, would indeed boost the tourism and economic activities here in Malabon.
The launch of the festival was graced by none other than Annie Pascual-Guerrero, the founder of Center for Culinary Arts, Manila. I was surprised to learn that she is from Malabon, and she couldn’t be any prouder. She told us stories about how growing up here in Malabon and being influenced by her mother developed her deep passion for cooking.
At the event, Ms. Annie Guerrero shared her recipes for Sumpia with Garlic Vinegar Dip and Adobong Pusit Malabon Style (we’ll share these recipes on our next post). She was assisted by Chef Mira Cruz (she’s also from Malabon) and Chef Melissa Sison (not in the photo) from CCA. They gave really helpful tips on cooking, which I know the audience appreciated.
I didn’t get to taste these dishes, but our nanay also prepares them at home and they have almost the same recipes, so I know they are delicious. My fellow bloggers who were there could attest to that. 🙂
If you ask me about the food in Malabon, I would tell you that we serve ultimate Pinoy comfort food. You might be all familiar with Pancit Malabon, Dolor’s Sapin-Sapin, and Arny-Dading’s Peachy-peachy (they have products at the event too, but I wasn’t able to take photos), but there are so much more food that we have to offer. Let me share some of them that were showcased at the launch of Malabon Kulinarya Festival 2012.
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