I have something to confess. I haven’t been to Boracay. Supposedly, after Ken’s graduation from Nursing (yes, he’s an RN and an RM too! 😀 ), we were going on a vacation there. But, I was sick so they went without me. I’m pretty jealous of the stories I’ve heard from them and from my friends who’ve been to Boracay because of their stories about the beautiful beaches, the people, activities and, of course, the food. One of the restaurants I’ve heard people raving about was Aria Cucina Italiana.
Briefly, Aria Cucina Italiana is an Italian restaurant in Boracay (D’Mall) known for its modern and contemporary take on the flavors of Italy, particularly inspired by the coastal regions of the Mediterranean.They opened in 2003 and became popular for their homemade pastas, salads, woodfire oven-baked pizzas, and excellent wine list.
A couple of days ago, we received news that they’re coming to Manila. They are finally opening a store in Bonifacio High Street Central in Bonifacio Global City in Taguig on January 28, 2012. Along with the news was an invite to dine at their restaurant. So, we just can’t wait for Aria Cucina Italiana to open its doors this coming week.
Here are a few teaser photos of the food you can savor at Aria Cucina Italiana:
Fettucine Nere in Crema di Mare