I know that this is a super duper uber late post (exaggeration was intentional), but it’s never too late for you to learn about Carol’s Texan 5.
Weeks ago, me and Ken had the privilege to be included in the shortlist of bloggers for Carol’s Texan 5’s first ever bloggers buffet. The restaurant was inspired by American cuisine, particularly from the South, hence the Texan theme. And if you knew us well, you’d know we LOVE their food.
We met Carol, the woman behind Carol’s Texan 5. That’s her with Tristan of Ten Minutes Tops who organized the buffet. Carol told us the story behind the beginnings of her restaurant. It was truly inspiring to hear, especially now that my bro and our family are hoping to start our own restaurant in the future. Carol shared that she only used to prepare food for her friends and officemates. They loved her food so much that they encouraged and pushed her to open her own restaurant.