Tag: Chef Claude Le Neindre

Claude’s Le Cafe de Ville for USPB Potato Safari 3

by Ken | Jan 18, 2016 | Comfort Food, Events, Fine Dining, Food Business, Philippines, Restaurant Features, Restaurant Reviews, Reviews | 0

Last December 2015, I was invited by the US Potato Board (USPB) to join their Potato Safari 3 in...

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My US Potato Board (USPB) Potato Safari 3 Experience in Davao City

by Ken | Jan 16, 2016 | American Cuisine, Cooking Techniques, Desserts / Ice Cream, Events, Fine Dining, Food Business, Philippines, Restaurant Features, Restaurant Reviews, Reviews, Travel | 0

While everyone was busy with their holiday preparations last December 2015, I, together with other...

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