I recently got myself a new Nikon D3200 DSLR. I have been very envious of my sister Mhel ever since she got her D3100. On the weekend that I got my camera, I had no idea what to take pictures of, so I decided to bake something to put our food photography skills to the test. I remembered we bought a packet of Hershey’s semi-sweet chocolate chips the last time we were at the supermarket. From then I knew just what to make with it — Moist Chocolate Torte.
This is probably the simplest yet the yummiest cake that was taught to me by my pastry chef at the hotel where I previously worked. I recall eating all the leftovers by the kitchen sink, so I can easily pretend that I’m washing our kitchen tools because our executive chef is very sneaky. 😀 He’ll just pop out from nowhere the moment you’ve already put something in your mouth. I’ve been caught a couple of times, but never really got scolded for it. He knew I was always hungry. 😀