Dolcelatte Croughnuts Archives

As soon as the cronut craze hit Manila, I got so curious to find out what the hype in New York was all about that I began listing all the places that offer their own version of this popular pastry, and it eventually led to my post on where you can buy cronuts here in the Metro which now has over 10 places listed (I think I’ve updated that post 4 times this week). I planned on how we’ll finally try most of them (we’re skipping a few) and concluded that the easiest local cronuts one can get hold of are Dolcelatte‘s.

So, over 2 weeks ago, I texted Dolcelatte. It was a Wednesday night and no one was answering their hotline. I think I was calling past 7pm. 😀 My friends Badeth and Joanne (my new food trip buddies!) wanted to have a taste too, so I listed all the flavors we all wanted and sent our orders through text. Early morning of Thursday, they called me up to confirm my orders and the time of the pickup – 5pm, Saturday, at their South Triangle branch along Quezon Avenue.

It was hassle-free. No need to wait in line for hours just to be disappointed when the store or restaurant runs out of stock. No need to prepay either. The thing is, if you’re pre-ordering, you have to order a box of 6 of Dolcelatte’s version of cronuts – they call them croughnuts. They do have stock they reserve for walk-in customers at Php 110 each. Pricey, I know. We suggest you split a box with a couple of your friends since you can all pick your own flavors anyway. 😉

Fast forward to Saturday, we hurriedly left our prior meetup to head on over to Dolcelatte. We thought people would be lined up, ready to take our croughnut orders if we’re not there on time. Silly me. 😀

Continue reading Cronut #1: Croughnuts by Dolcelatte

If there’s one thing we love about the widespread use of social media in the country today, it’s got to be how the hottest, latest and yummiest trends from all over the world quickly become all the craze here in the Philippines. The most recent fad has to do with the sweet, flaky goodness of Cronutsâ„¢. And if you’re yearning to know where to buy cronuts here in the Philippines, read on.

Photo from Dominique Ansel Bakery

If you haven’t heard of these delightful pastries yet (have you been living under a rock? :D), Cronuts are made with a special laminated dough closely similar to croissant dough, and fried like donuts (originally in grapeseed oil), filled in with cream, then rolled in sugar and glazed or topped with frosting. The original cronut is a creation of Chef Dominique Ansel who owns a bakery in New York and if you check their website, his cronut recipe requires a more complex method, which is why it took him 2 months and 10 tries to finally perfect the recipe that will enable him to fry the laminated / croissant dough without it breaking apart.

Photo from Crains New York

Since he launched the cronuts in May this year, everyone seemed to be clamoring for a taste and this quickly spread all over the world (with people lining up for hours and some even paying as much as $100 for one cronut), and has finally reached the Philippines last month through Wildflour Cafe + Bakery. Thankfully, I haven’t seen anyone who’s too obsessed with these pastries yet here in Manila.

I first heard about the cronuts when I saw all the tweets about it on my work Twitter account (I have social media clients based in NYC). I asked Ken if he can make them at home. He said it’s not an easy task to make such an intricate pastry. But, he said he’ll try to make his own version at home. We’ll see. 😉

Anyway, between the two of us, Ken’s the only one who has tried Wildflour’s cronut. He loved it, but he’s not as enamored as everyone seems to be. Still, he said, there’s no doubt it’s a beautiful creation, which is why I cannot wait to have a taste. We’re now on a quest to find out which cronuts are the best, so I listed down all the restaurants and pastry shops here in the Philippines that are serving these croissant-doughnut hybrids. If you know of other places we haven’t added yet, let us know. 🙂

Where to Buy Cronuts in Metro Manila

Note: The photos in this post are not ours. See the photo credit links at the bottom of each photo. Those without labels were taken from the resto/store’s Facebook pages.

UPDATE: So far, we’ve tried the cronut versions of Dolcelatte and Le Coeur de France. We’ll post our reviews of them soon.

Continue reading Where to Buy Cronuts in Manila