Last week, Ken and I, along with fellow foodies, were invited to Bizu Patisserie and Bisro’s Bloggers Party over at their Greenbelt branch. Having been there during the Cadbury Chocoholic night, we were both looking forward to having a taste of more dishes from this pastry shop / restaurant.
I took this photo using my new Nikon D3100. Woot! Stay tuned for better photos soon 🙂
The dinner was graced with the presence of Aaron and Annie Tanco who started it all. They shared with us how their pastry shop was conceptualized, including how they came up with the name of their restaurant. It was all very interesting, especially the part where Aaron told us that Bizu came about after her mom Annie dreamt of people kissing each other on the cheeks (beso-beso) at a restaurant. They decided to use the French word for “kissâ€, which is “bisousâ€, but added a twist by spelling it the way it’s pronounced.
I just want to mention this – I enjoyed how Aaron and Annie spoke to us about their restaurant. You can really feel they’re truly passionate about their food and the service they offer to their diners. They were all very accommodating, even laughing and sharing stories with us throughout the night. Even Chrissy, the lovely lady in the middle of the photo above, was very cheery. 🙂
Continue reading Celebrating 10 Years of Heartwarming Goodness from Bizu Patisserie