Last July 26th, we were invited by FOOD Magazine, the country’s largest selling culinary magazine, to welcome their new Editor-in-Chief, Anna Marie “Nana†Ozaeta.
Nana Ozaeta promises more exciting features for all the food lovers out there from FOOD Magazine. And along with the interesting changes is the magazine’s new look. Here’s their August 2011 cover:
As you can see, the name of the magazine is more colorful and the layout is more enticing.
The welcome party happened in The Stock Market in Bonifacio High Street. We’ve already been there when we were introduced to the new and yummier menu of the restaurant, all conceptualized by Chef Boom Jota. So, we knew we’re going to love what they were serving us for lunch.
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