My brother Ken considers himself a microwave chef. He can bake pastries with just the use of our trusty microwave and can do it in minutes! That’s why I so miss him being around. He’s currently in Singapore, trying his luck there. I miss his out-of-the-blue cooking or baking trips.
Everyone in my family loves to cook, even my dad, who usually cooks with wine, rhum or brandy :D. We’re not experts, but we do make really tasty dishes. Try staying at our home for about a month. Let’s see how many pounds you need to lose afterwards. 😀
Anyway, we’ve got mangoes at home right now and I wanted to try making my own Mango Brown Betty. It’s a very simple recipe that my brother shared with me years ago. Trust me, you’re going to enjoy making this. And, probably you can even make this now because the ingredients are readily or usually available in most kitchens.
Pardon the poor quality of photos. These were taken back in 2009, when I didn’t know better. 😀 I shared some of the things I learned about food photography on my geek blog.
Mango Brown Betty Recipe
(by Ken)
INGREDIENTS:
- 3 cups of mango slices (long cuts)
- 4 cups of bread crumbs (read step #1 to make your own)
- 1/2 cup of butter or margarine
- 1 cup of brown sugar
- 1 teaspoon vanilla
- 1 teaspoon of cinnamon powder
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