FOOD Magazine Introduces New Editor in Chief
Last July 26th, we were invited by FOOD Magazine, the country’s largest selling culinary...
Read Moreby Mhel | Aug 17, 2011 | Excluded, Magazines, Books, Literature, Restaurant Features | 0
Last July 26th, we were invited by FOOD Magazine, the country’s largest selling culinary...
Read Moreby Mhel | Jun 19, 2011 | Appetizers, Beverages / Drinks, Breads / Pastries / Cakes, Comfort Food, Desserts / Ice Cream, Fruits, Health and Nutrition, Restaurant Features, Restaurant Reviews, Sandwiches, Seafood | 1
The Stock Market Cafe at Bonifacio High Street in Taguig offers a fresh new menu from their new chef – Chef Jonathan “Boom” Jota.
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