We’ve had Certified Foodies since 2010. Let me tell you, maintaining a food blog is not an easy task. That is why whenever someone asks us for tips on how to start a food blog, the first thing we always, always say is you have to have a passion for food blogging. Not just love for food, but a passion for sharing because that’s what blogging is all about: sharing a part of you and your life to others in the hopes that they’d be inspired, in our case, to try out other restaurants, food products and ingredients, to start cooking and to enjoy food with people you love. π
Our blog’s old layout from 2010. π
If you’re already following us on Facebook, Twitter or Instagram, you know that we love to share there too. Some of the food or dishes we post to our social media accounts don’t make it to our blog, but we still want to share it with you. To be able to do that efficiently without spoiling the enjoyment of the food we ordered, Ken and I have to share tasks when we’re eating out. I usually take the photos using our DSLR and Ken shoots through our smartphones, which we then share mostly real-time on our social media accounts. I’m glad to be sharing this food blog with him, and thankfully, there are many apps that provide us with features that make sharing easy and fast so we can spend more time enjoying food and the experiences. π
WeChat is one of those apps that make sharing more fun with the smooth navigation and unique features they offer. Check out below the 6 new features they recently introduced.
Continue reading It’s All About Sharing + WeChat’s New Features