For a limited time only (til June 30th, but hopefully they’ll extend or make this a regular item), Wee Nam Kee is serving up the Wagyu, Kobe and Kurobuta of chicken – the imported Yellow Chicken from Malaysia.
You might have heard about Wee Nam Kee’s Yellow Chicken and thought it’s just a fancy, overrated version of the regular poultry we enjoy. When they invited us to get a taste of this, along with other Wee Nam Kee dishes, we can guarantee that it’s far from your ordinary chicken.
Continue reading Wee Nam Kee Yellow Chicken Festival and Other Scrumptious Dishes