On June 13 to 17, at the World Trade Center Metro Manila and WTCMM East Wing, the biggest and most anticipated food event of the year is set to satisfy every food enthusiast with yet another impressive line-up of activities in this 5-day expo – it’s the 6th Manila Foods and Beverages Expo or MAFBEX 2012. You’ll bear witness to the skils of culinary experts in the scheduled cook-offs, learn from the seminars led by the food and beverage industry experts, and sample a wide variety of international cuisines from renowned local and international chefs.
With the gaining popularity and enthusiasm of Filipinos towards discovering new dishes inspired by flavors from around the world, it’s no wonder businesses in the F&B industry continue to grow and we see more and more people delving into the world of food. And through MAFBEX, this potential is maximized. It’s exclusively dedicated to food suppliers, distributors, manufacturers and retailers that cater to food service and hospitality industries.
This year, the theme for MAFBEX is “Back to Basics“. Since the demand for organic food and healthier choices are increasing and becoming more popular all around the world, it’s important to showcase the organic and healthier food products that are out there and are available for us to consume.
MAFBEX is organized by the leading exhibition and trade show organizer Worldbex Services International (WSI), in cooperation with the De La Salle – College of Saint Benilde (DLS-CSB) and for the benefit of ABS-CBN Foundation. This year, there’ll be over 500 booths that should keep all expo-goers busy. Last year’s turnout was at 50,000 visitors, and this year’s MAFBEX is bigger with the addition of the World Trade Center East Wing as an extension venue for the seminars and competitions.
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